Methods of Quick Free singe 



Refrigo F.ngin, 41(2); folloAving po 140o ' 1941o 

 IValther, Ro Co 



Northwest (Frozen Foods) Convention, 1940 (General description and 

 abstracts of papers)© 



Western Canner and Packer 33(1); 37-41o 1941o . 



canning Age 22(1); 30-32o 1941 

 Iv'ann, Co Fo Ao 



Some Problems of Frozen Food Distributiono 



IVest. Canner and Packer 53(1); 42=43o 1941o 

 Vi/hitep Eo Jo 



Frozen pack and Sales Larger in 1940 o 



Ti'esto Canner and Packer 33(1); 43 <, 1941o 



Analysis of Quick Freezing Methods o 



Quick Frozen Foods 3(6); 22-23s 41o 1941o. 

 Grayson, Ro Vo 



Production Kap of Quick Frozen Foods o 



Quick Frozen Foods 3(6); 26-27<, 1941o 



Directory of Brand Names o 



Quick Frozen Foods 3(6)- 28-29o 1941o . 



Standards for Quick Frozen Foods o 



Quick Frozen Foods 3(7); 26^, 40-41o 1941c 

 Williams, Po 



Technological Aspects of Locker Plant Industries o 



part I - Quick Frozen Foods 3(7); 16-17^ 42o 1941o 

 part II - Quick Frozen Foods 3(8); 24^ 37-38 ^ 1941o . 



Frozen Food Lockers and Our Vv'ar Effort o 



Western Frozen Foods 3(2); 7, 9o 1941o 

 V/arner^i Ko Po 



Frozen Foods and National Defense « 



Western Frozen Foods 3(2); 3-4^ 13o 1941o 

 Stewart 5 ?!<, Co Ro 



Correct papers and Packages for Locker Storageo 

 Western Frozen Foods 3(2); 10^ 12o 1941o 

 Taylor, Go Fo Ho 



