The Bacteriology and Sanitation of Quick Frozen Foods o 

 Canner 92(15)- 11»12, 24, 28o 1941, 

 Sanderson, No ?Io 



Freezing Fruits and Vegetables by Inmiersion-o 

 canner 92(19) s 14^ 16o lS41o 



Woodroof, Jo Go, and Tankersley, Jo O* 



Frozen Fruit Purees o 



canner 92(20); 19o 194lo 



Hyslop, G, Lo 



Chemist Says Orange Juice Can be Kept Fresho 

 Canner 95(20); 18o 1941o 



Promising Outlook for Frozen Foods after being Cookedo 

 Canner 93(20): 26o 1941o 



The Frozen Food and Storage Securityo 



Nutritional Observatory 2(4): 33-35o 1941, 



Heinz Nutritional Research Div. 



Freezing Locker System Expands o 



The Agricultural Situation (Euro Agrio Econo, U. S, D. A.) 

 25(4) s l£"14o 1941o 



liVarrington, So Fo 



Frosted Fruits for Ice Creamo 



Quick Frozen Foods 3(9) s 14-15, 40, 42« 1941o 

 Katkoffs Vo 



"What the Vitamins Mean to the Quick Frozen Foods Industry. 

 Quick Frozen Foods 3(9); 24, 39, 40o 1941. 

 Plagge^ Ko H« 



The Future of Frozen Foods o 



Canner 92(24) s 34^ 36o 1941o 

 Carlton, Ho 



Freezing Fruit Juices in Canso 



Fruit Prodo Jouro 20(5); 141-143, 146o 1941, 

 Finnegang Wo Jo 



The Effert of Frozen Mass Formations on the Freezing Rate of 

 Foods o 



Ice and Refrigo 100(5): 403-408o 1941. 

 Finnegan, Wo Jo 



^:erchandizing of Frozen Food in the Locker Plant* 

 Ice and Refrigo 100(6); 461»462o 1941, 



Brown, Mo Wo 



