- 7 - 



The Home Locker o 



Refrig. Eng. 42(2) j 95-96, 1941e 

 Arthur, E« P. 



Nutritive Value of Quick Frozen Foods, 



Refrig. Eng, 42(2) r 140, 142, 1941, 

 Fenton, F, 



Equipment for Freezing and Storing Foods on Farms, 

 Refrig, Eng, 42(3)$ 168-171, 192, 1941, 

 Montfort, P, T, 



The Bacteriology and Sanitation of Quick Frozen Foods, 

 Refrig, Eng. 42(3)8 228-232, 1941, 

 Sanderson, N, H, 



The Effect of Frozen Mass Formation on the Freezing Rate of 

 Foods, 



Refrig, Eng. 42(3) j 233-237, 260, 261. 1941, 

 Finnegan, W, J, 



Bibliography on Refrigeration (Dept, A. S, R, E* Technical Conn, 

 on Agric, Products Refrigeration) 56 refs, 

 Refrig. Eng. 42(3): 247-248, 1941. . 

 Fisher, D« F, 



HVhat Quick Frozen Foods Mean to America's Defense, 



Part I - Quick Frozen Poods 4(2): 14-15, 22. 1941« 



Fart II - Quick Frozen Foods 4(3): 28-29^ 38-39. 1941« 



Barr, D« 



Handling the Food Budgeting Job for Locker Patrons, 

 Quick Frozen Foods 4(3): 27, 41, 1941, 

 Warner, K, P. 



New Quick Freezer Tests Foods in South. 

 Pood Indus. 13(10): 46-47. 1941. 

 Hauldin, E* 



Seme Effects of Storage Temperatures and Package Types on IVeight 

 Losses and Quality of Frozen Peas, 



West, Canner and Packer 33(11) t 52-55. 1941. 



Rabak, W, 



Quick Frozen Foods and Refrigeration. 



Refrig, Eng, 41(5): 328-329, 358, 360. 1941. 

 Carlton, H. 



DBsicoation of Products Stored at Low Temperatures « 

 Refrig, Eng. 42(6): 383-387, 1941. 

 Woodroof, J, G, 



