Table 13. — Oranges: Percentage showing decay and percentage of soft fruit 

 after being displayed k and 7 days in refrigerated and nonrefrige rated 



cases 



Display method and 

 package type 



Decay 



k days 



7 days 



Soft fruit 



k days 



7 days 



Refrigerated: 



Open tray 



Sleevewrapped tray. 

 Overwrapped tray... 

 Polyethylene bag . . . 

 Bulk 



Nonrefrige rated : 



Open tray 



Sleevewrapped tray 

 Overwrapped tray.. 

 Polyethylene bag . . 

 Bulk 



Percent 



0.0 



.0 

 1.4 



.0 



.0 



i.k 

 i.k 

 i.k 



2.8 

 .0 



Percent 



0.0 



.0 



.0 



.0 

 2.1 



I.k 



I.k 



.0 



I.k 



I.k 



Percent 



I.k 

 .0 

 .0 

 .0 

 .0 



8.3 

 I.k 



.0 



.0 

 3.0 



Percent 



8.3 

 I.k 



.0 



.0 



.0 



15.3 



5.6 



I.k 



.0 



29.2 



Table Ik. — Apples: Percentages showing decay and scald and percentage shriv- 

 eled after being displayed k and 7 days in various types of packages and 

 in bulk in refrigerated and nonrefrige rated cases 



Display method and 

 package type 



Decay 



k days : 7 days 



Scald 



k days : 7 days 



Shriveled 



k days : 7 days 



Refrigerated : 



Open tray 



Sleevewrapped tray. . . . 



Overwrapped tray 



Polyethylene bag 



Bulk 



Nonref rigerated : 



Open tray 



Sleevewrapped tray 

 Overwrapped tray. . 

 Polyethylene bag.. 

 Bulk 



Percent Percent Percent Percent Percent Percent 



I.k 

 .0 

 .0 

 .0 



1.0 



I.k 



6.9 

 k.2 

 k.2 

 2.0 



I.k 

 2.8 



.0 

 I.k 



.0 



.0 



13.9 



8.3 



12.5 



1.8 



k.2 



16.7 



15.3 



8.3 



5.0 



2.8 

 .0 

 .0 

 .0 

 .0 



38.9 

 25.0 



13.? 

 3O.6 



5.3 



I.k 



I.k 

 .0 

 .0 



1.8 



0.0 



0.0 



.0 



.0 



.0 



k.2 



k.2 



k.2 



.0 



.0 



0.0 

 .0 

 .0 

 .0 

 .0 



.0 

 .0 

 .0 



I.k 



.0 



- 21 - 



