One of the more important considerations is the amount of refrigerated 

 space which can be saved by switching to the use of pallet boxes. Depending 

 on the dimensions of pallet box used, about 20 percent more fruit can be 

 stored in the same storage space when compared with standard boxes handled on 

 pallets. 



Although commercial operators were generally satisfied with the pallet 

 boxes they were using and have realized savings and improved handling, there 

 are some shortcomings of these boxes which should be given attention. They 

 should be made stronger to resist skewing and other damage. They should have 

 bottoms which do not spring up during handling. They should have better fork 

 entry spaces to facilitate pick up and positioning depending on floor surface 

 They should have more desirable liners if they are used. They should be 

 designed for easier handling. 



Some compromises must be made in the structural features of pallet boxes 

 However, consideration should constantly be given to improvement of those 

 features which influence bruising, cooling, durability, economy, handling, 

 and dimensions. 



- IV - 



