SATSUMA OR BLOOD PLUM. 
This Plum is from Japan; it has been 
fruited in California a few years ago. The 
following is the description given by the intro- 
ducer, Mr. Luther Burbank: ‘It is nearly 
six weeks earlier than the Kelsey, firm flesh; 
much larger, of finer quality, color and form. 
Tt is an early and enormous bearer, and the 
trees grow with more vigor than any of the 
other varieties of Japan Plums I have fruited 
here. The seed is also the smallest yet seen.” 
The flesh is dark red, solid color from skin 
to pit, firm, rather juicy, and of good flavor, 
Price, 30c. each; $3.00 per dozen. 
OGAN AND BOTAN PLUMS. 
Two other Japan varieties. They are vigor- 
ous, handsome growers; branches smooth 
with rich light green fohage. 
The Ogan is a large yellow variety, 
ripens early, and is very sweet. The Botam 
is very large, reddish blue; a good keeping 
and shipping fruit. Japan fruit does well 
here generally; everybody should try a few of 
these plums. 
Price, 25c. each; 2.50 per dozen. 
=, b) ? 
APRICOT PLUM. 
(PRUNUS SIMONL) 
This plum comes from North China. It was 
fruited tor the first time in 1885, by a well- 
known nurseryman in Texas. The fruits, 
when ripening, shine like apples of. gold, and 
become of a rich Vermillion when ripe. It is 
very firm and mealy, and equal to any plum; 
/ 
has never been attacked by the Curculio. It 
will carry any desired distance. 
Tree very thrifty, upright; early and abund- 
ant bearer. 
. Price, one year old trees, 25c. 
per dozen. 
ach; $2.50 
WILD COOSE PLUM. 
A native variety from Tennessee, where itis highly esteemed for market. 
crower; the fruit is large and of good quality. 
Price, 25c. each; 32.50 per dozen. 
It is a strong 
Wild Goose Plum. 
