FOR THE SOUTHERN STATES. 



39 



Stowel's Evcrg:i'eeii l^iii^ar. This 

 is the best of all Sugar Corn. It is an early 

 Oorn, but the ears are of large size, and are 

 well filled. It remains green longer than any 

 other variety, and is quite productive. The 

 cultiviition of this excellent cereal, as well as 

 «,11 other Sugar Corn, is much neglected, yet 

 why people will plant common field-corn for 

 table use, considering size instead of quality, 

 I can not xmderstand. 



Oolden Dent Ootird Seed. A field 

 "variety which is very productive at the North, 

 It makes a very fine Corn South, but has to be 

 planted here several years in succession before 

 it attains perfection, as during the first year 

 the ears are not well covered by the husk, 

 which is the case with all Northern varieties. 

 When selected and planted here for a few 

 years, it becomes acclimated and makes an 

 excellent Corn, with large, fine ears, grain 

 deep and cob of medium size. 



Early Yei8©\^^ Casijada. A long 

 eight-rowed variety. It is very early, and is 

 planted in both the field and garden. It does 

 well here, 



JLutrge WSutte Flieit. A very popular 

 variety with gardeners and amateurs. It is 

 planted here for table use principally, but like 

 the Golden Dent, makes an excellent kind for 

 iield culture after it has been planted here for 

 two or three years, 



BluQit's Prolific Field Corn. This 

 is a very excellent variety, either for the field 

 or for the table. It is very prolific, producing 

 irom four to six ears of corn. They are of 

 jnedium size, but well filled and heavy. It is 

 second early. This variety has done better 

 than any other, and, being of Southern origin, 

 it seems to be better adapted to our climate, 

 I recommend it as an early yielding Corn for 

 fiicld cultiare. 



Improved L.eaming'. An extra early 

 variety, sold by me for the first time seven 

 years ago. It is not hard and flinty, but sweet 

 and nutritious, making excellent feed and fine 

 meal. The ears are large and handsome, with 

 deep large grains, deep orange color and small 

 xed cob. It is very productive. The shucks 

 «over the ear better than any Northern or 

 "Western variety I have ever tried. It is 

 adapted to a variety of soils, and produces 

 well on heavy or light soil; it has shown itself 

 as very reliable, 



Ooldeii Beauty. This variety is the 

 handsomest of all yellow corn; the ears are of 

 a perfect shape, long, and filled out to the 

 •end of the cob. The grains are not of a flinty 

 type, neither are they so soft as to be greatly 

 shrivelled, as in the Golden Dent. Golden 

 Beauty matures early, ripening in eighty days 

 from planting, and surpasses aU in size and 

 "beauty of grain, 



Champioii liTliite Pearl. This is 

 a very handsome white com.,.' The grain is 

 pure white, exceedingly heavy and long, two 



of which will span the cob, which is small. 

 Being medium in size of stalk it can be planted 

 much thicker than a large Corn, and at the 

 same time bear a full sized ear. The originator 

 has established in Champion White Pearl Corn 

 a short, thick stalk, with the ear growing low 

 upon it, which is an advantage in stormy 

 weather. 



MosH^y's Prolifie 

 Southern Corn, and is 



Corai, This is a 

 recommended for 



Evergreen 

 Sugar Corn. 



Early Sugar, or ^ 

 New England Corn. 



Extra Early 

 Sugar Corn, 



