VI 



th:e s:ebd annuai, of th:^ 





X 



FINKE'S SUCCESSION CABBAGE. 



A splendid variety with 

 laro^e round and very solid 

 heads of uniform <ize and sim- 

 ilar to the preceding. This 

 variety has also been tried at 

 Frenier and gave such satisfac- 

 tion that in course of hut a 

 short time it will take the place 

 of the German Brunswick, al- 

 though the latter is an excel- 

 lenr vaiiety. For shipping 

 Finke's Succession cannot be 

 excelled. Per lb. ^3.00, }i lb. 

 Sl.OO. per oz. 30c. 



WHITE ROCKDALE 

 COBX= 



The TThite Rockdale is like 

 the Mosby's Proliiic a true 

 Southern Corn, and has where- 

 ever planted given entire satis- 

 Finke's Succession Cabbage. faction. It is an ezcelleut 



yielder. equally as fine for meal as it is for stock food, and has proven to be everything 

 that was claimed for it. It is beyond doubt the best Southern Corn in cultivation, suf- 

 ficiently flinty to withstand the weevils, moderately early, with a small cob and large 

 pure white and deeply dented grain. Wo recommend it highly and are sure it will give 

 satisfaction, 



FROTSCHER CO.'S STONE TO3IAT0. 



This new Tomato, after a year's 

 careful trial, is brought to the notice 

 of the Southern truck farmers by us 

 for the first time this year, and we 



are confident that in but a short time 

 It will be a favorite variety with 

 them. Its solidity and carrying 

 qualities are remarkable. The coloV 

 of the fruit is a very bright red. the 

 shape more globular than either Fa- 

 vorite or Beauty and perfectly 

 smooth. We consider it one of the 

 handsomest and most deiirable of all 

 the Tomato varieties, and above all 

 fche best shipper. It is an excellent 

 bearer and we recommend it to 

 all. 





'fl ■■^ll \\ H '■' 



Frotscber Company's Stone Tomato. 



FROTSCHER CO'S^LONG 3IA3IMOTH PL3IPKIN. 



A very handsome Puuipkin of immense size, frequent'y weighing from 60 to 80 lbs. 

 Fine grain and excellent quality and flavor. The seed of this variety was brought here 

 several years ago by some Italisn emmigrants under the name of Spanish Puajpk u and 

 has been cultivated here ever since, and its present state of perfection is due to careful 

 culiivation and selection of the most perfect for seed. The flesh of this Pumpkin is the 

 most solid, sweet and tender and thf quantitv of seed the fruit contains does not, even in 

 the largest, exceed 2 ounces. For table use it cannot be excelled; it is equally as good if 

 hot better than the Green Strippd Cashaw. For stock food it excels any other variety, is 

 as prolific as the Kentucky Field and a long keeper. 



We have but a limited quantity of seed of this variety on hand, which we put up in 

 packages at 10c. 



