RICHARD FR0TSCH:^R SniB^B CO., I/td. 



39 



Perfection Hartwell Celery. 



Dwarf Large Ribbed. This 

 kind was brought here several 

 years ago from France. It is 

 short, but very thick ribbed, 

 solid and of fine flavor. The 

 best dwarf variety for this sec- 

 tion. 



Golden Self Blanching. 

 A French variety, of the best 

 quality. The heart is solid, very 

 tender, of a beautiful yellow 

 color; the ribs brittle and of a 

 delicious flavor. Can not be 

 loo highly recommended. 



Perfection Hartwell. 



This variety is in size between 

 the LargeWhite Solid and Dwarf 

 kinds; it is of excellent quality, 

 very thick, and when blanched 

 the heart is of a beautiful golden 

 yellow color; preferable to the 

 White Solid, and one of the 

 best kinds ever introduced. 



^ Giant Pascal. This is a 



~~ selection from the New Golden 



Self-Blanching Celery; it par- 

 takes of the best qualities of that 

 variety, but it is a much larger 

 and'better keeper. It is of a fine nutty 

 flavor; grows about two feet high; the 

 stalks are very broad, thick and crisp, 

 entirel}' stringless; the width and thick- 

 ness of the stalks are distinctive features 



Giant Pascal Celery. 



Celeriac or Turnip -Rooted Celery. 



Only such Seeds ivhich are suitable for om* Climate , should he 



soivn by our Gardeners, Half of the varieties sent out 



by JVorthern houses ^ no matter how good, 



are Valueless with us. 



