For the Southern States. 
BRUSSELS SPROUTS. 
CHOU DE BRUXELLES (IFr.), RosEN on SPROSSEN Kon (Ger.), 
BRETON DE BRUSELAS (S).). 
Brussels Sprouts, 
A vegetable cultivated the same as the Cabbage, but very little 
known here. The small heads which appear along the upper part of 
the stalk between the leaves, make a fine dish when well prepared. 
CABBAGE. 
CuHovu Pomme (Fr.), Koprxou.u (Ger.), REpoLyo (Sp.). 
Harty York. IMPROVED EKARLY SUMMER. 
Ear.y Larce Yorr. IMPROVED LARGE Late DruM#EAD. 
EarLy SuGar Loar. FROTSCHER’S SUPERIOR Late 
Earzty LarGe OxHEART. Frat DutcuH. 
EARLY WINNINGSTADT. Rep Dutcu (for Pickling). 
JERSEY WAKEFIELD. GREEN GLOBE SAVOY. 
Earty Frat Dutcs. Harty DwarF Savoy. 
EarLty DRUMHEAD. DRUMHEAD SAVOY. 
LarGeE Fiat BRUNSWICK. ; St. DENIS oR CHov BONNEUVIL. 
. Culture. 
Cabbage requires a strong, good soil, and should be heavily man- 
ured. To raise large Cabbage without good soil and without working 
the plants well, is an impossibility. Cabbage is sown here almost in 
every month of the year, but the seed for a main crop should be sown 
from July to September. Some sow earlier, but July is time enough. 
For a succession, seed can be sown till November. Early varieties 
are sown during winter and early spring. Cabbage is a very impor- 
tant crop and one:of the best paying for the market-gardener. » It re- 
