6 JOHN SA ULS 



Parry's White, medium, pure white, very waxy appearance ; a remarkably 



handsome apple. Sept. 

 Porter, size medium to large, oblong, yellow, flesh tender, and of excellent 



flavor. Sept. 

 Pomme Royal, (Dyer,) large, roundish, pale yellow, tinged with brown next 



the sun, crisp, juicy and high flavored ; an excellent variety. Sept and Oct. 

 Pumpkin Sweet, (Pumpkin Russet,) very large, round, yellowish russet; very 



sweet and rich. Oct. and Nov. 

 Kambo, meaium size, streaked and mottled with red and yellow, very tender, 



juicy, mild, flavored and productive; a valuable variety. Oct. and Nov. 

 Roberson's While, medium, oblong, flattened at both ends, green with dark 



dots, crisp, juicy, aromatic, subacid. Oct. to Dec. 

 Sherwood's Favorite or Chenango Strawberry, large, oblong, striped red and 



yellow ; a beautiful apple and delicious flavor ; Tree, vigorous and pro- 

 ductive. Sept. 

 Smokehouse, vei-y large, roundish, yellow striped, good quality, and productive. 



Nov. and Dec. 

 Spice Sweet, large, yellow, with a blush on cheek, tender, sweet and fine; an 



abundant bearer. Nov. and Dec. 

 Vestal, large, round, greenish yellow, striped, juicy, sweet and rich. Sept. to Nov. 



Class Third — Winter Apples. 



Albemarle or Mountain Pippin, medium size, roundish, yellow with red cheek, 



juicy, crisp and tender. Nov. to May. 

 Abram, below medium, yellow, shaded and splashed with red, flesh white, 



tender, subacid, a long keeper. Jan. to May. 

 American Pippin, (Grindstone,) medium, roundish, dull red in patches and 



stripes, fle.sh white, firm, juicy, with brisk acid flavor. Keeps till June. 

 Baldwin, large, bright red, crisp, juicy and rich ; a celebrated Northern apple. 



Dec. to Mar. 

 Bellflower, (Bellefleur,) large, yellow, slightly tinged with red, on the sunny 



side, flesh crisp, juicy, and aromatic flavor; productive. Nov. to April. 

 Belmont, (Gate,) large, pale yellow, with bright blush, tender, rich and high 



flavored. Nov. to Feb. 

 Ben Davis, large, roundish, yellow ground, splashed and marbled with bright 



red, tender, juicy, mild subacid, pleasant flavor winter and spring. 

 Bonum, large, oblate, color light to dark red, flesh yellow, subacid, rich and 



delicious ; a good early winter apple. 

 Brookes' Pippin, large, roundish, inclining to conical, greenish j'^ellow, with a 



faint blush, flesh crisp, juicy, aromatic; excellent. Nov. to Mar. 

 Cannon Pearmain, medium, roundish conical, yellow striped and marbled with 



red, flesh yellowish, firm, with a rich pleasant vinous flavor. Dec. to June. 

 CuUasago, large, yellowish, shaded and striped dark crimson, flesh yellow, 



tender, juicy, rich. Jan. to April. 

 Danver's Winter Sweet, medium size, greenish yellow, with a brownish cheek, 



tender, rich, and sweet ; productive Nov. to Mar. 

 Dominie, large, flat, greenish yellow with stripes and splashes of bright red in 



the sun ; tender, juicy, sprightly pleasant flavor ; good bearer. Dec. to Apr. 

 .Dutch Mignonne, very large, orange yellow, with faint streaks of red, juicy, 



rich, fine flavor ; excellent bearer. Nov. to Mar. 

 Equinetely, ( Buckingham,) large, red, dotted with small white dots, rich, juicy, 



and high flavored ; an excellent fruit. Nov. to Dec. 

 Fallawater, very large globular, yellowish green shaded with dull red, tender, 



juicy, crisp, pleasant, subacid flavor. Nov. to Feb. 

 Green Crank (Greenskin,) medium to large, oblate, greenish yellow, tender 



with a sweet, rich, vinous flavor. Nov. to Feb. 

 Grimes' Golden Pippin, size medium to large, yellow of the highest flavor, very 



productive ; an excellent apple. 

 Hall's Red, (Hall,) small, oblate, shaded with crimson, with various colored 



dots, flesh yellowish, juicy, with a very rich vinous, saccharine flavor. 



Dec. to April. 



