8 JOHN SAUL'S 



Newtown Pippin, Green, medium size, roundish, olive green, with a dull 



brownish blush, flesh greenish white, very juicy, crisp, with a fine aroma ; 



the most celebrated of all American apples. ]Nov. to June. 

 Newtown Pippin, Yellow, medium size, roundish, yellow, with a lively red 



cheek, flesh firm, juicy, crisp, with a very rich and high flavor. Nov. to 



June. 

 Ortley, (White Belleflower), large, oblong, smooth, pale yellow, occasionally 



flushed with crimson and red spots, flesh yellowish, juicy, tender, subacid. 



Nov. to Jan. 

 Peck's Pleasant, large, roundish, skin smooth, green changing to yellow when 



ripe, blush on sunny side, flesh yellowish, crisp and juicy; high flavor. 



Jan. to Mar. 

 Pilot, large, round, color yellow, striped with red and dotted and speckled with 



russet, flesh yellowish, crisp and juicy, with subacid flavor, a good bearer 



and keeps well ; a superb new apple. 

 Paradise Winter Sweet, very large, yellow and red striped ; a profuse bearer ; 



beautiful. Dec. to March. 

 Pryor's Red, (Big Hill,) medium, somewhat globular, greenish yellow, shaded 



with red, and striped with dark crimson, tender, juicy, subacid flavor; a 



valuable Southern fruit. Jan. to Mar. 

 Rawles' Janet, (Rock Rimraon,) medium to large, yellow, striped with red, 



tender, juicy, crisp, vinous flavor; a profuse bearer; a good Southern 



apple. Feb. to June. 

 Red Winter Pearmain, (Buncombe, Meigs,) medium, roundish oblong, yellowish 



white, shaded with maroon, flesh yellowish, rich, juicy, subacid and fine; 



a good bearer. Nov. to Feb. 

 Rhode Island Greening, large, roundish, pale green, flesh yellow, tender, crisp, 



subacid juice ; a popular apple. Mar. to Apr. 

 Rome Beauty, large, rouijdish, yellow, shaded and striped with bright red, 



flesh yellowish, tender, juicy, subacid. Oct. to Dec. 

 Russet, American Golden, (or Bullock's Pippin,) medium size, dull russet, 



tinged with red on sunny side, flesh crisp, juicy and high flavored; good 



bearer. Nov. to Apr. 

 Russet, Roxbury or Boston, medium to large, greenish, covered with russet, 



rough, flesh greenish white, moderately juicy, subacid flavor. Jan. to June. 

 Saul's Seedling. Similar to Newtown Pippin, but larger, more tapering to 



blossom end — bright crimson cheek, flesh white, juicy, subacid; delicious. 



Nov. to Feb. 

 Saul's Beauty, small to medium, white, with dark spots in the shade, blush 



cheek in the sun, flesh white, delicious, of the finest quality ; a vigorous 

 \ grower, bearing in clusters Oct. to Feb. 

 Smith's Cider, large, red and yellow, tender, juicy, crisp, subacid; handsome 



and very productive. Nov. to Feb. 

 Spitzenburg Esopus, large, dark red, delicately coated with bloom, flesh yellow, 



crisp, rich, juicy, delicious ; an abundant bearer ; excellent. Dec. to Feb. 

 Swaar, large, lemon yellow, with dark dots, flesh tender, rich, juicy; excellent. 



Nov. to May. 

 Tolman's Sweeting, medium size, pale yellow, tinged with red, flesh firm, rich 



and very sweet. Nov. to April. 

 Tewksbury Winter Blush, small, yellow, with a red cheek, flesh flrm, juicy 



and high flavor; long keeper. Jan. to July. 

 Twenty-Ounce, a very large, showy, striped apple of medium flavor; an ex- 

 cellent market fruit. 

 Vandervere, size medium, yellow, striped with red, with deep crimson cheek, 



flesh yellow, juicy, crisp and fine Oct. to Mar. 

 Wagner, size medium to large, bright red in the sun, flesh firm, subacid ; ex- 

 cellent; very productive. Dec. to May. 

 Wellford's Yellow, rather small, roundish, pale yellow, with faint red streaks, 



flesh yellow, very juicy, aromatic flavor. Jan. to June. 

 Wine Apple, medium to large, nearly round, deep red on a yellow ground, 



flesh yellowish white, juicy, crisp ; an abundant bearer. Oct. to March. 

 Wine Sap, large, roundish, deep red, with a few streams, flesh yellow, firm, 



crisp and rich ; a profuse bearer, and valuable in the South. Nov. to May. 



