88 Bichard FrotscJier^s Almanac and Garden Manual 



Cabbage. per oz. per lb. 



Ear] V York 25 $2 50 



EarlV Large York 25 2 50 



Early Sugar Loaf 25 3 00 



Early L'^rge Oxheart ^ 25 3 00 



Early Wiiining^tadt 25 3 00 



Jersey Wakefield 50 5 00 



Earlv Flat Dutch. 25 3 00 



Large Fla Brunswick 30 4 00 



Fotler's Improved Brmiawick 35 • 5 00 



Improved Large Lare Drumhead 35 5 00 



Superior Larf<e Late Flat Dutch 35 5 00 



Eed Dutch (for Pickling) 30 4 00 



Green Globe Savoy 25 3 00 



Early "Dwarf Savoy 25 3 00 



Drumhead Savoy 30 4 00 



St. Denis or Chou Bonnenil 30 4 00 



Canlifloi;ver. 



Extra Early Paris 100 12 00 



Half Early' Paris 100 12 00 



LargeAsiatic 100 12 00 



Early Erfurt 100 15 00 



LeNormand'b Short Stemmed 1 00 15 00 



Early Italian Giant 100 15 00 



Imperial 100 12 00 



Late Italian Giant 100 15 00 



Non Plus Ultra 100 15 00 



Carrots. 



Early Scarlet Horn = .. 10 150 



Half Long Scarlet French 10 120 



Half Long Luc 10 120 



Improved Long Orange 10 100 



Long Eed, without core 10 120 



St. Valerie (New) 10 120 



Celery. 



Large White Solid 30 4 00 



Incomparable Dwarf White 30 4 00 



Saudringham's Dwarf White 30 4 00 



Large Eibbed Dwarf (New) 30 4 00 



Turnip Eooted 30 4 00 



Cutting 15 2 00 



Chervil. 



GreenCurled - 20 2 00 



CoUards ».. 20 200 



Corn Salad 15 2 00 



Corn. per quart per gal. 



Extra Early Dwarf Sugar... 25 |0 80 



Adams' Extra Early 20 60 



Early Sugar or Sweet 20 75 



Stowell's Evergreen Sugar... 20 75 



Golden Dent Gourd Seed 20 60 



Early Yellow Canada ..._ 15 60 



Large White Flint 15 - 0^60 



Blunt's Prolific, Field (New; 20 75 



Cress. per oz. per lb. 



Curled or Pepper Grass 10 $100 



Broadleaved ....,, 20 3 00 



