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For the Southern States. 69 
Scarlet Half Long French. Early Scarlet Turnip. 
Early Scarlet Turnip. A small, round variety, the favorite 
kind for family use. It is very early, crisp and mild when young. 
Golden Globe. This stands the. heat better than the foregoing 
kinds. It is ofan oblong shape, and ofa beautiful bright yellow color. 
It should be sown very thinly. Best adapted for summer and fall 
sowing. The variety I keep is of the finest strain, and as good as any 
ever sold. 
Early Scarlet Olive-shaped. This is similar to the Half 
Long French, but shorter, and not quite so bright in color. Itis 
early and of good quality. Top short. 
White Summer Turnip. This isa summer and fall variety. 
Oblong in shape, skin white, stands the heat well, but not much used. 
- Scarlet Half Long French. This is the most popular Radish 
for the market. It is of a bright scarlet color, and when well grown, 
from two to three inches long, very brittle and tender. 
Scarlet Olive-shaped, White tipped, or French Breakfast. 
A handsome Radish of the same shape as the foregoing kind, with 
end and root white. Quite tender. 
Biack Spanish. (WinTER.) This is sown during fall and early 
winter. It is oval in shape, very solid, and stands considerable cold 
weather without being hurt. It can be sown:broad-cast between 
Turnips, or planted in rows a foot apart, and thinned out from three 
to four inches in the rows. 
Chinese Rose. (WinTER.) Thisis ofa half long shape, bright 
rose color. Itis as hardy as the last described kind, but not so popu- 
lar. 
ROQUETTE. 
RoqQueETTE (FT.). 
Sown from September to March. It is used asasalad, resembling 
the Cress in taste. 
