6 John Saul's 



Spice Sweet — large, yellow, with a blush on cheek, tender, sweet and 

 fine ; an abundant bearer. November and December. 



Vestal— large, round, greenish yellow, striped, juicy, sweet and rich. 

 September to November. 



Class Third — Winter Apples. 



Albemarle or Mountain Pippin, medium size, roundish, yellow with red 



cheek, juicy, crisp and tender. November to IMay. 

 American Pippin (Grindstone) — medium, roundish, dull red in patches 



and stripes, flesh white, firm, juicy with brisk acid flavor. Keeps 



till June. 

 Baldwin — larre. bright red. cri>p, juicy and rich; a celebrated Northern 



apple, December to March. 

 BelJflo^ver (Bellefieur) — large, yellow, slightly tinged with red, on the 



sunny side, flesh crisp, juicy, and aromatic flavor; productive. Nov. 



to April. 

 Belmont (Gate) — large, pale yellow, with bright blush, tender, rich and 



high flavored. November to February. 

 Ben Davis — large, roundish, yellow ground, splashed and marbled with 



bright red, tender, juicy, mild subacid, pleasant flavor winter and 



spring. 

 Bonum — large, oblate, color light to dark red, flesh yellow, subacid, rich 



and delicious ; a good early winter apple. 

 Brookes' I^'ppin — large, roundish, inclining to conical, greenish yellow, 



with a faint blush, flesh crisp, juicy, aromatic ; excellent. November 



to March. 

 Cannon Pearmain — medium, roundish conical, yellow striped and marbled 



with red, flesh yellowish, firm, with a rich pleasant vinous flavor. 



December to June. 

 Catlin — medium, oblate, yellow, bright red cheek, with stripes, tender, 



rich, juicy and sweet; an abundant bearer. October to December. 

 Danver's Winter Sweet — medium size, greenish yellow, with a brownish 



cheek, tender, rich, and sweet; productive. November to March. 

 Dominie — large, flat, greenish yellow with stripes and splashes of bright 



red in the sun: tender juicy, sprightly pleasant flavor; good bearer. 



December to April. 

 Dutch Mignonne — very large, orange yellow, with faint streaks of red, 



juicy, rich fine flavor; excellent bearer. November to March. 

 Equineteley — large, red, dotted with small white dots, rich, juicy, and 



high flavored ; an excellent fruit. November to December. 

 Fallawatei — very large, globular, yellowish green, shaded with dull red, 



tender, juicy, crisp, pleasant, subacid flavor. November to February. 

 Green Crank (Greenskin)— medium to large, oblate, greenish yellow, 



tender with a sweet, rich, vinous flavor November to February. 

 Grimes' Golden Pippin — size medium to large, yellow of the highest 



flavor, very productive; an excellent apple. 

 Hall's Red (Hall)— small, oblate, shaded with crimson, with various colored 



dots, flesh yellowish, juicy, with a very rich vinous, saccharine flavor. 



December to April. 

 Hollady's Seedling— medium, oblate, yellow, with a faint blush sprinkled 



with grey dots, tender, rich, aromatic. November to March. 

 King (of Tompkin's Co.) — large, globular, yellowish, shaded with red, 



striped and splashed with crimson, tender, juicy, rich vinous flavor, 



aromatic December to March. 

 Lady Apple (Pomme d'Api)— quite small, flat, pale yellow, with bright 

 red cheek, flesh crisp, juicy and pleasant; a very beatiful little dessert 

 fruit. November to May. 



