8 John Saul's 



Swaar — large, lemon yellow, with dark dots, flesh tender, rich, juicy; 



excellent. November to May. 

 Tallman's Sweeting — medium size, pale yellow, tinged with red, flesh firm, 



rich and very sweet. November to April. 

 Tewksberry Winter Blush — small, yellow, with a red cheek, flesh firm, 



juicy, and high flavor ; long keeper. January to July. 

 Twenty-Ounce — a very large, showy, striped apple of medium flavor; an 



excellent market fruit. 

 Yaniervere — size medium, yellow, striped with red, with deep crimson 



cheek, flesh yellow, juicy, crisp, and fine. October to March. 

 Wagner — size medium to large, bright red in the sun, flesh firm, subacid; 



excellent; very productive. December to May. 

 Wellford's Yellow — rather small, roundish, pale yellow, with faint red 



streaks, flesh yellow, very juicy, aromatic flavor. January to June. 

 Wine Apple — medium to large, nearly round, deep red on a yellow ground, 



flesh yellowish white, juicy, crisp ; an abundant bearer. October to 



March. 

 Wine Sap— large, roundish, deep red, with a few streaks, flesh yellow, 



flrm, crisp, and rich ; a profuse bearer, and valuable in the South. 



November to May. 

 York Imperial — large, oblate, whitish shaded with crimson, flesh yellowish 



crisp, fine flavor. March to April. 



Class Fourth — Cider Apples. 



Hewes' Virginia Crab— quite small, dull red, dotted with white specks, 

 esteemed for cider in Virginia and other Southern States; a pro- 

 digious bearer. November to June. 



Waugh's Crab — large, bright red, flesh firm, juicy, acid; in spring is an 

 excellent eating apple. January to June. 



Class Fifth — Apples for Ornament or Preserving. 



Golden Beauty — size medium, yellow with a red cheek. 



Red Siberian Crab — small, about an inch in diameter, yellow with crim- 

 son cheek. September to November. 



Large Bed Siberian Crab — larger than the above, similar in quality and 

 appearance. September to November. 



Yellow Siberian Crab— nearly as large as the last, of a rich amber or gold- 

 en yellow color. 



Hampton's Siberian Crab — fruit large for a Siberian Crab, deep rich crim- 

 son, blotched and lightly striped. 



Hyslop's Crab — one of the largest in this class, deep crimson, with bloom 

 very showy. 



Transcendent Crab — good size, bright red, very showy and handsome ; 

 very popular variety. 



Cherry Crab — fruit small, light yellow spotted and shaded with red, hangs 

 long. 



Currant Crab— fruit small, borne in clusters like currants, light red slight- 

 ly striped with deep red. 



Sweet Crab. 



Mains Edulus— new from Japan. 



Additional Varieties of Apples. 



I have here placed several new Southern varieties, together with many 

 celebrated Northern sorts, that have not been sufficiently tested in this 

 latitude, as well as others suited to certain localities. Doubtless many here 

 included will yet be found worthy of a place on the select fist. 



