12 



John Saul's 



Beurre Clairgeau — very large pyriforiD, yellow and dull red ; melting, juicy 



and high flavored ; a vigorous, robust grower, and early and good 



bearer. October to November. 

 Beurre Grolden of Bilboa — large, golden yellow, buttery, melting, with 



fine vinous flavor ; a vigorous, good grower. _ Sept. and Oct. 

 Beurre Hardy — large, flesh buttery, melting, juicy, brisk and vinous ; a 



vigorous grower and profuse bearer. October. 



4- 



[DucJiesse d' Angouleme Pear.} 

 Beurre Superfin — large size, yellow shaded with crimson ; flesh exceed- 

 ingly juicy, buttery, melting, sub-acid flavor ; very fine. September 

 and October. 



