Descriptive Catalogue of Fruits, &c. 15 



- ^ Vicar of Winkfield, or Le Cure— very large oblong, pale yellow ; flesh 

 juicy, sometimes buttery, with sprightly flavor ; tree exceedingly vig- 

 orous and productive. November to January. 



^Winter Nelis— medium size, yellowish green; flesh buttery, juicy, melt- 

 ing, and sprightly flavor; a straggling grower, hardy and productive. 

 November to January. 



Additional List of Pears. 



In this class are many new varieties of great promise, several of which, 

 after a more lengthened trial, will find a place in the select list, whilst 

 many older sorts are adapted for particular localities. 



Summer Pears. 



"Beau Present d'Artoise,DuchessedeBerryd'Ete,Reine des Precoces, 

 *ChuVch, Julienne, Souvenir du Congres, 



*Canandaigua,Catherine*Moyamensing, Summer Franc Real, 



^Democrat, Peach Pear, ^Washington, 



Autumn Pears. 



■^America (Dana), Delicesd'Hardenpont of *Meriam, - - 



■^Augusta (Dana), Belgium, Melon de Nancy, 



■^Excelsior (Dana), Doyenne Dillen, ^Moun'" Vernon, 



Bergin, ^ Doyenne Downing, *MonongaheIa, 



Beurfe Bachelier, Doctor Reeder, - — *Parsonage, 



Beurre d'Amanlis, Due de Nemours, ^Pennsylvania, 



Beurre Robin of Lange- Due d' Orleans, ^Philadelphia, 



lier, — Duchesse d'Angouleme Pio 9th, 



Beurre Goubault, Panache, — ---^Richard, 



Beurre de Nantes, Edward's, Sucree de Mantlucon, 



Bezi de Montigny, Figue de Naples, - ^Stockett, 



Bergamotte Cadette, - - Fundante de Malines, *Springtield, 

 Bonne d'Ezee, Forelle, or Trout, St. Andre, 



•^Chancellor, Frederic of WurtemburgSerruriar (Fondante de 



Colmar d' Automne No- General Totleben, Millot,) - 



veau, . *Hull, - *Taylor, 



Comte de Flandre, Hoye3^ ^ Triomphe de Jodoigne, 



Comte de Lamy, Knight's Seedling (from Van Assche, 



DesNonnes, _ R.I.,) *\Valker, 



Delices des Jodoigne, Laure de Glymes, *\Villiamson, — 



Delicesd'Hardenpont of Marie Louisa, Zephirin Gregoire. 



Angers, 



Winter Pears. 



Beurre d'Aremberg, Catillac (for stewing,) , Suzette de Bavay, 



Beurre Berckman's, Doyenne Goubault, / Reading, 

 Beurre Brettoneau, - — Figue d'Alencon, ' Leon le Clerc de Laval, 



Beurre Langelier, Prince Albert, (for j^tewing, ) 



Beurre Ranee, St. Germain, Verulem, or Spring 



-Beurre Sterckmans, fet. Germain de Pippin, Beurre, (for stewing.) 



Duchesse de Bordeaux, St. Germain (Brandt's,) 



