36 KicHARD Frotscher's Almanac and Garden Manual 



Celeriac, or Tumiprooted Celeiy. 



Sandrin^bam Divarf Wlsite 



This is a new variety of excel- 

 lent quality, somewhat taller 

 than the Incomparable Dwarf. 

 It has become very popular with 

 the market gardeners. 



Celeriaic, or Turisiprooted 

 Celery, is very popular in some 

 parts of Europe, but hardly cul- 

 tivated here. It should be sown 

 in the fall of the year, and trans- 

 planted six inches apart, in rows 

 one foot apart. When the roots 

 have obtained a good size, they 

 are boiled, scraped off, sliced and 

 dressed with vinegar, etc., as a 

 salad. 



I>warfL.argeSSibl»ed. This 

 kind has been brought here dur- 

 ing the past year from France. It 

 is short, but very thick-ribbed, 

 solid and of fine flavor. 



Celery for Soup. This is 

 sown in the spring of the year 

 broad-cast, to be used for season- 

 Dwarf Large Ribbed (new.) ing the same as Parsley. 



CHERVIL. 



Cerfeuil, (Fr.) Kerbelkraut, (Ger.) 

 An aromatic plant used a good deal for seasoning, especially in 

 oyster soup, and is often cut between Lettuce when served as a salad. 

 In the North this vegetable is very little known, but in this section there 



