


For the Southern States. 53 
ee a a pn ie tee She Soest 


Lowisiana, or Creole Onion. This is generally of a light red 
color, darker than the Strassburg, and lighterin color than the Weth- 
ersfield. The seed I have been selling, of this kind, for a number of 
years, has been raised on Bayou Lafourche, and never has failed to 
make fine large Onions. 
The erop of Creole Onion seed having failed two years ago, I ‘sold 
a good deal of Italian seed, and had ample opportunity to see the re- 
sults. The Giant Rocca I have discarded; it takes too long to bulb 
and is very spongy. The Bermuda and Red Tripoli have done fair, 
but the onions do not mature as early as the’Creole, and do not keep 
so well, although attaining a very large size, more so the Bermuda. 
They are of mild flavor and well adapted to be used up in spring; but 
I would not recommend them to be raised for shipping, except the 
White Queen. 


NEW ITALIAN ONIONS. 
New Queem. This is a medium sized white variety from Italy, 
very early and flat; can be sown as late as February, and good sized 
bulbs will yet be obtained. It is of mild flavor and very fine when 
boiled and dressed for the table. It can not be too highly recom- 
mended. 
Giant Red Bermuda. Globular in ae of reddish color, 
darker than the Roeea, otherwise similar. 
SHALLOTS. 
ECHALLOTTE (F'Y.), SCHALOTTEN (Ger.). 
A small sized Onion. which grows in clumps. It is generally grown 
in the South, and used in its green state for soups, stews, etc. There 
are two varieties, the Red and White; the latter variety is the most 
popular. In the fall of the year the bulbs are divided and set out in 
rows a foot apart, and four to six inches in the rows. They grow and 
multiply very fast, and can be divided during winter and set out again. 
Late in spring, when the tops become dry, they have to be taken up, 
thoroughly dried, and stored ina dry, airy place. 
PARSLEY. 

PERSIL (Fr:), PETERSILIE (Ger.), PERJIL (Sp.). 
PLAIN LEAVED. | IMPROVED GARNISHING. 
DouBLE CURLED. 
Parsley can be sown during the fall from August to October, and 
during spring, from end of January toend of April. It is generally 
sown broad-cast. 
Plain Leaved. This is the kind raised for the New Orleans 
market. 
Double Curfled. The leaves of this variety are curled. It has 
the same flavor as the other kind, but is not so popular. 
Improved Garmishimg. This isthe best kind to ornament a 
dish; has the*same flavor as the other kinds. 



