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For the Southern States. 55 


Extra Early or First and 
Best. This is the earliest Pea cul- 
tivated ; very popular with the small 
market gardeners here, who have © 
rich grounds. Itis very productive 
and good flavored. The stock I sell 
is as good as any sold in the coun- 
try, not surpassed by any, no mat- 
ter whose name is put before ‘“‘Extra 
Harly.*’ 
Early Washington, Early 
Way or Frame, which are all 
nearly the same thing; is about.ten 
days later than the Extra Early. 
It is very productive and keeps 
longer in bearing than the fore- 
going kind. Pods a little smaller. 
Very popular about New Orleans. 
Eom MWhumb. Very dwarf 
and quite productive. Can be cul- 
tivated in rows a foot apart; re- 
quires no branches or sticks. 
Rhaxion’s Aipha. This is a 
variety of recent introduction ; itis 
the earliest wrinkled variety in cul- 
tivation ; of délicious flavor and very 
prolific. This variety deserves to 
be recommended to all who like a 
first class pea. It will come into 
general cultivation when better 
known. 
Americam Wender. (New.) 
A wrinkled pea of dwarf growth, 10 
to 12 inches; it is prolific, early and 
of fine quality; it comes in after the Extra Early. i. 
_ Bishop’s Dwarf Lomg Pod. An early dwarf variety, very 
stout and branching, requires no sticks, but simply the earth drawn 
round the roots. Itis very productive and of excellent quality. 

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Extra Early or First and Best. if 


Champion of Emgiamd. A sreen, wrinkled variety of very 
fine flavor; not profitable for the mar 
family use. 
MicLeam’s Advamcer., This is another green, wrinkled variety, 
about two weeks earlier than the foregoing kind. 
MeLean’s Litthe Gem. A dwarf, wrinkled variety, of recent 
introduction. Itis early, very prolific and of excellent flavor. Re- 
quires no sticks. 
Laxton’s Prolific Lomg Pod. A green marrow pea of good 
quality. Pods are long and well filled. It is second early, can be re- 
commended for the use of market-gardeners, being very prolific. 
i 
rket, but recommended for I 
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