


For the Southern States. 57 

a 
than in other sections of the country; the hot varieties are used for 
seasoning and making pepper sauce; the mild variety is highly es- 
teemed for salad. Care should be taken not to grow different kinds 
close together, as they mix very readily. 
Sweet Spanish, or Mon- 
strous.. A very popular variety, 
much cultivated, and used for salad. 
It is very mild, grows to a large size, 
tapering towards the end. 
New Golden Dawn Mango. 
This new sweet pepper attracted much 
attention last season, and was admired 
by all who saw it. I believe it to be 
all the originator claims for it. In 
shape and size it resembles the Bell. 
Color, a bright waxy golden yellow; very 
brilliant and handsome. Single plants 
ripen from twelve to twenty-four fruits, 
making them productive and profit- 
able. They are entirely exempt from 
any fiery taste or flavor, and can be 
eaten as readily as an apple. 
Bell or Buil Nose. Is a large 
oblong variety which is not sweet. or 
mild, as thought by some. The seeds. 
are very hot. Used for pickling. 














































































































Red Cherry Pepper. Long Red Cayenne Pepper. 
Long Red Cayemme. Is very hot and pungent. Cultivated 
here and used for pepper sauce and seasoning purposes. There are two 
varieties ; one is long and straight, the other like shown in cut. which 
is the only kind I keep. - . 
Red Cherry. Asmallroundish variety, very hot and productive. 
Bird Eye. Small, as the name indicates. It is very hot and 
used principally for pepper vinegar. 
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