34 



Richard Frotschee's Almanac axd Garden Manual 



the foregoing. It blanches very readily, sown by the market gardeners 

 for late use, as it does not shoot into seed so quickly as the tall kinds. 

 Saiidringlmm Dwarf White. This is a new variety of excel- 



Celeriac, or Turniprooted Celery. 



Dwarf Large Pdbbed (new. 



lent quality, somewhat taller 

 than the Incomparable Dwarf. 

 It has become very popular with 

 the market-gardeners. 



Celeriac, or TtirMiprooted 



Celery, is very popular in some 

 parts of Europe, but hardly cul- 

 tivated here. It should be sown 

 in the fall of the year, and trans- 

 planted six inches apart, in rows 

 one foot apart. When the roots 

 have obtained a good size, they 

 are boiled, scraped off, sliced and 

 dressed with vinegar, etc., as a 

 salad. 



Dwarf JLarge Ribbed. This 

 kind has been brought here dur- 

 ing the past year from France. It 

 is short, but very thick-ribbed, 

 solid and of fine flavor. 



Celery for Soup. This is 

 sown in the spring of the year 

 broad-cast, to be used for season- 

 ing the same as Parsley. 



