fr) 
TABLE V—DRIeED FRvit 
Shipping container sizes 
Less than 20 
weight 
ds net 
Number of pounds in lot 
Exceeding 30 pounds but 
not exceeding 50 pounds 
net weight 
20 pounds to and including 
30 pounds net weight 
Rate of sampling ! 
Approximately 8 ounce 
samples 
® 
8 
9 
1¢ 
6,001 to 8,000 pounds_-_-_.....- 11 
8,001 to 10,000 pounds_. 12 
10,001 to 12,000 pounds_ 14 
12,001 to 14,000 pounds---..._ 16 
Over 14,000 pounds-_.--.-.... Each additional 1,500 
pounds or fraction there- 
of. 1 spproximately 8 
ounce sample, 
Approximately 16 ounce Approximately 16 ounce 
samples samples 
(4) @ 
4 4 
5 4 
6 5 
Approximately 8 ounce 
samples 
7 5 
8 6 
9 6 
7 
10 
Each additional 2,000 | Each additional 8,006 
pounds or fraction there 
of. 1 approximately 8 of. 1 approximately 16 
ounce sample. ounce sample. 
1In no case, shal] the total of all the samples drawn yield less than 25 ounces of dates; 100 figs or 200 fig slices: or 
56 ounces of other dried fruit. 
quality of the fruit in the container. 
The size of the sample from an individual container may be increased to establish the 
2 When lot consists of 500 pounds or less, draw 4 approximately equal samples, except that when the lot consists 
of less than 4 shipping containers, a sample shall be drawn from each shipping container. 
TABLE VI—DEHYDEATED FRUITS AND VEGETABLES 
Size and type of container 
Rate of sampling! 
Any type of container of 5 pounds or less net weight____} 1 container for each 2,400 containers or fraction thereof. 
Any type of container in excess of 5 pounds, net weight_-| One 20 ounce (apfroximate weight) sample for each 4,000 
pounds or fraction thereof. 
1 These are Minimum rates and in no case where lots consist of more than i container shall less than 2samples be 
drawn from any 1 lot. 
TARLE VII-HONEY WHEN PACKED IN CONTAINERS OF A VOLUME EXCEEDING THAT OF A No. 12 S1zE CAN (603 X 
812) But Not CONTAINING MORE THAN 70 GALLONS OF THE PRODUCT 
Minimum rate of sampling—Size of lot 
eee 
10 containers or 
less 11 to 100 containers 
1 sample from each of 
5 containers and in 
addition one sample 
from each of 5 per- 
cent of the containers. 
1sample from each 
of 50 percent of 
the containers. 
tainers, 
' 
101 to 200 containers 
1 sample from each of 
at least 10 containers 
and in addition one 
sample from each of 
2 percent of the con- 
Exceeding 500 
201 to 600 containers COniaineLs 
1 sample from each of | 1 sample from each of 
atleast15containers | 3 percent of the 
and in addition 1 containers but in 
sample from each of no case less than 20 
1 percent of the con- samples. 
| tainers. 
nn TEESE 
TABLE VIII=ProczessED PRopucts Not SPECIFICALLY List=D IN ANY TABLE CONTAINED IN THIS SECTION 
a I SET 
Size and type of container 
| 
Any type of container irrespective of its size or volume 
capacity. 
Rate of sampling! 
At arate that will represent the lotas may be determined 
by the inspector. 
a nn nn a UEaEtEddnEIEEEE SEER! 
1 These are minimum rates and in no case where lots consist of more than 1 container shall jess than 2 samples be 
drawn from any 1 lot. 
§ 52.39 Issuance of certificate of 
sampling. Each inspector and each 
licensed sampler shall prepare and sign 
a certificate of sampling to cover the 
samples drawn by the respective person, 
except that an inspector who inspects 
the samples which he has drawn need 
not prepare a certificate of sampling. 
One copy of each certificate of sampling 
prepared shall be retained by the in- 
spector or licensed sampler (as the case 
may be) and the original and all other 
copies thereof shall be disposed of in 
accordance with the instructions of the 
Administrator. 
§ 52.40 Identification of lots sampled. 
Each lot fromr which officially drawn 
samples are selected shall be marked in 
such manner as may be prescribed by 
the Administrator, if such lots do not 
otherwise possess suitable identification. 
§ 52.41 Payment of fees and charges. 
Fees and charges for any inspection 
service shall be paid by the interested 
party making the application for such 
service, in accordance with the appli- 
cable provisions of the regulations in 
this part, and, if so required by the per- 
son in charge of the office of inspection 
serving the area where the services are 
to be performed, an advance of funds 
prior to rendering inspection service in 
an amount suitable to the Administrator, 
or a surety bond suitable to the Admin- 
istrator, may be required as a guarantee 
of payment for the services rendered. 
All fees and charges for any inspection 
service performed pursuant to the regu- 
lations in this part shall be paid by 
check, draft, or money order payable to 
the Agricultural Marketing Service and 
remitted to the office of inspection serv- 
ing the area in which the services are 
performed, within ten (10) days from 
the date of billing, unless otherwise 
specified in a contract between the ap- 
plicant and the Administrator, in which 
latter event the contract provisions shall 
apply. : 
§ 52.42 Schedule of fees. (a) Unless 
otherwise provided in a written agree- 
ment between the applicant and the 
Administrator, the fees to be charged 
and collected for any inspection service 
performed under the regulations in this 
part at the request of the United States, 
or any agency or instrumentality there- 
of, shall be at the rate of $4.50 per hour. 
(b) Unless otherwise provided in the 
regulations in this part, the fees to be 
charged and collected for any inspection 
service performed under the regulations 
in this part shall be based on the ap- 
plicable rates specified in this section.* 
(1) Canned fruits and vegetables and 
canned fruit and vegetable products, in- 
cluding pickles, relishes, jams, jellies. 
marmalades, and concentrates; and 
other canned processed food products, 
such as peanut butter, honey, and maple 
SiTUD. : 
OFFICIALLY DRAWN SAMPLES 
Por each lot packed in containers of a 
volume not exceeding that of a No. 12 size 
can (603 x 812) except canned pineapple 
and canned pineapple juice inspected in 
Puerto Rico: 
Minimum fee for 600 cases or less___ 
For each additional 100 cases, or 
fraction thereof, in excess of 600 
cases but not in excess of 10,000 
Cases 222.262 Sate She ee ee eS 
For each additional 100 cases, or 
fraction thereof, in excess of 
10;000i cases®== 2 eee 2 6.80 
For each lot of canned pineapple and 
canned pineapple juice inspected in Puerto 
Rico: 
2 $9.00 
The fee for each case of 24 con- 
tainers:or: less] 222322. eee $0. 015 
The fee for each case of more than 
24 containerss= 2 cee eee eee . 020 
The minimum fee for any lot___--- = 05100, 
For each lot of honey packed in containers 
of a volume exceeding that of a No. 12 size 
can (603 x 812), the fee for sampling and 
inspecting the samples shall be in accord- 
ance with the following schedule: 
(a) For sampling the honey, includ- 
ing travel time, per hour_______-_ $4. 50 
(b) For inspection—each sample_-_ 75 
(c) For liquefying crystallized or 
partially crystallized honey for 
any one applicant at any one 
time—each group of 15 samples 
or fraction thereof____________- = 4.50 
(d) Minimum fee for any lot__---- 9.00 
1The fees specified in this section are 
exclusive of charges for such micro, chemi- 
cal and certain other special analyses, other 
than salt and acidity by direct titration, 
soluble solids (by refractometer) or total 
solids (by refractometer), which may be re- 
quested by the applicant or required by the 
inspector to determine the quality or con- 
dition of the processed product. 
2 However, the fee for any additional lots 
of 200 cases or less which are offered for 
inspection by the same applicant at the 
same time and which are available for in- 
spection at the same time and place shall 
be $6.75. 
