UNOFFICIALLY DRAWN SAMPLES 
For containers of a volume not exceeding 
that of a No. 3 size can (404 x 414): 
Minimum fee for 4 containers or 
leSS rane ah SE ee ee $4. 50 
For each additional container in 
excess) of7 4containersso2= =~ 22225 1.00 
For containers of a volume exceeding that 
of a No. 3 size can (404 x 414), but not ex- 
ceeding that of a No. 12 size can (603 x 812): 
Minimum fee for 2 containers or 
leSSia SR oes he ee ee a $4. 50 
For each additional container in 
excess ofv2icontainersi=ou 2.00 
(2) Frozen fruits and vegetables and 
frozen fruit and vegetable products. 
OFFICIALLY DRAWN SAMPLES 
For each lot other than frozen corn-on- 
the-cob or when inspected in Puerto Rico: 
Minimum fee for 10,000 pounds or 
less2t, 225 See ee See eee ce ae 
For each additional 5,000 pounds or 
fraction thereof, in excess of 10,000 
pounds but not in excess of 100,000 
POUDGS==2s22 Sess ona eee 
For each additional 5,000 pounds, 
or fraction thereof, in excess of 
100;000 (pounds 2s23s22 2222S. 
For each lot inspected in Puerto 
Rico: 
Minimum fee for 10,000 pounds or 
LESS ae eee renee ne eee ee 
For each‘additional 5,000 pounds, or 
fraction thereof, in excess of 
10;000spounds= 222-2 eee 
For each lot of frozen corn-on- 
the-cob: 
Minimum fee for 1,500 dozen ears 
3 $9.00 
$2.50 
82.00 
9.00 
2.50 
49.00 
For each additional 1,000 dozen ears, 
or fraction thereof, in excess of 
1,500 dozen ears but not exceed- 
ing 15,000 dozen ears______-_____. 
For each additional 1,000 dozen ears, 
or fraction thereof, in excess of 
15; 0000dozZenvears= Se oe eee 
UNOFFICIALLY DRAWN SAMPLES 
Minimum fee for 2 samples or less of 
42.50 
42.00 
any type'or weight_-==-—--_=-- a. $4. 50 
For each additional sample in ex- 
céss.of/2#samples=2ssss 5222S 2.00 
(3) Dried fruits other than figs and 
dates. 
OFFICIALLY DRAWN SAMPLES 
Each lot: 
Minimum fee for 12,000 pounds or 
less\ 24 soo See Sele ee ee $9.00 
For each additional 2,000 pounds, or 
fraction thereof, in excess of 
12;000;pounds2*= see 2 ee ea - 70 
UNOFFICIALLY DRAWN SAMPLES 
Hachisample*sss22 soe eee 4.50 
? However, the fee for any additional lots 
of 1,500 pounds or less which are offered for 
inspection by the same applicant at the 
same time and which are available for in- 
spection at the same time and place shall 
be $6.75. 
4 However, the fee for any additional lots 
of 250 dozen or less which are offered for 
inspection by the-same applicant at the 
same time and which are available for in- 
spection at the same time and place shall 
be $6.75. : 
(4) Dried figs and dates. 
OFFICIALLY DRAWN SAMPLES 
Each lot: 
Minimum fee for 8,000 pounds or 
LESS $2 se Se ee eS eee $9. 00 
For each additional 2,000 pounds, or 
fraction thereof, in excess of 8,000 
POUNGS 282 one son ee een eo ee 2.00 
UNOFFICIALLY DRAWN SAMPLES 
Eachesamples2 sos eee eee 4.50 
(5) Edible sugarcane, molasses, sugar- 
cane sirup, and refiners sirup. 
OFFICIALLY AND UNOFFICIALLY DRAWN 
SAMPLES 
The total fee for sampling and inspection 
of samples shall be in accordance with the 
following schedule: 
(a) For sampling the product, in- 
cluding travel time, per hour_.{ $4.50 
(b) For inspecting—each sample__._ $1. 00 
(c) For complete chemical analyses 
required to determine grade: 
Firstwanalysis#=.sass ose as 25.00 
Each additional analysis for one 
applicant at one time___-_--_-__ 12.00 
(6) Other processed food products, 
The fee to be charged and collected for 
the inspection of any processed product 
not included in subparagraphs (1), (2), 
(3) > (4), and (5) of this paragraph shall 
be at the rate of $4.50 per hour for the 
time consumed by the inspector in mak- 
ing the inspection, including the time 
consumed in sampling by the inspector 
or licensed sampler: Provided, That, fees 
for sampling time will not be assessed 
by the office of inspection when such fees 
have been assessed and collected directly 
from the applicant by a licensed 
Sampler. 
§ 52.43 Fees to be charged and col- 
lected for sampling when performed by 
a licensed sampler. Such sampling fees 
as are specifically prescribed by the Ad- 
ministrator in connection with the li- 
censing of the particular sampler (which 
fees are to be prescribed in the light of 
the sampling work to be performed by 
such sampler and other pertinent fac-~ 
tors) may be assessed and collected by 
such licensed sampler directly from the 
applicant: Provided, That, if such li- 
censed sampler is an employee of a State, 
the appropriate authority of that State 
may make the collection, or they may be 
assessed and collected by the office of 
inspection serving the area where the 
Services are performed. 
§ 52.44 Inspection fees when charges 
for sampling have been collected by a 
licensed sampler. For each lot of proc- 
essed products from which samples have 
been drawn by a licensed sampler and 
with respect to which the sampling fee 
has been collected by the licensed sam- 
pler, the fee to be charged for the in- 
spection shall be 75 percent of the fee 
provided in this part applicable to the 
respective processed product: Provided, 
That, if the fee charged for the inspec- 
tion service is based on the hourly rate 
of charge, the fee shall be at the rate of 
$4.50 per hour prescribed in this part. 
§ 52.45 Inspection fees when charges 
for sampling have not been collected by 
alicensed sampler. For each lot of proc- 
essed products from which samples have 
been drawn by a licensed sampler, and 
with respect to which the sampling fee 
has not been collected by the licensed 
sampler, the fee to be charged for the 
inspection shall be 75 percent of the fee 
as prescribed in this part, plus a reason- 
able charge to cover the cost of sampling 
as may be determined by the Adminis- 
trator: Provided, That, if the fee charged 
is based on the hourly rate, the fee shall 
be at the rate of $4.50 per hour pre- 
scribed in this part, plus a reasonable 
charge to cover the cost of sampling, as 
determined by the Administrator. 
§52.46 Fee for appeal inspection. 
The fee to be charged for an appeal 
inspection shall be at the rates prescribed 
in this part for other inspection services: 
Provided, That, if the result of any ap- 
peal inspection made for any applicant, 
other than the United States or any 
agency or instrumentality thereof, dis- 
closes that a material error was made in 
the inspection on which the appeal 1s 
made, no inspection fee shall be assessed. 
§ 52.47 Charges for micro, chemical, 
and certain other special analyses. (a) 
The following charges shall be made for 
micro, chemical, and certain other spe- 
cial analyses which may be requested by 
the applicant or required by the inspec- 
tor to determine the quality or condition 
of the processed product: s 
For each 
Type of analysis additional 
analysis 
Nold:counts. 2223" 225 ee $1. 50 $1. 50 
Worm larvae and insect fragment 
COUR LP ae Saas sae oe ane 3.00 3.00 
Fly egg and maggot count-__-______ 3.00 3.00 
Alcohol insoluble solids__...._-___ 5.00 3.00 
Alcohol (distillation and specific 
STAVity ees ae eee 9.00 5.00 
Ascorbic acid (vitamin C)-____-__- 9.00 2.00 
Total ash (carbonated or sulfated) - 5.00 3.00 
Ash; acid insoluble 22--2-2:.----- 6.00 3.00 
Ash, water soluble or water insol- 
UD eon eee ck eee cen cee ke’ 6.00 3.00 
Asb, NaCl free (approximate 
method—total ash less NaCl)-.-- 9.00 3.00 
Ash, NaCl free (P20s x 2) .--.----- 15. 00 6. 00 
Catalase testi. 222 U oe secccceeoceee 3.00 1.50 
Grudeifiber. 22246 .423 e eee 12.00 6.00 
Diastase test for honey (AOAC 
method) cst See se0s Soe 6.00 3.00 
Ether extract (crude fat)_.-------- 9.00 5.00 
Fat (acid hydrolysis) ---.---------- 9.00 6. 00 
Fiber (green and wax bean) ------- 6.00 3.00 
Todine'number=233 sos Stee 9.00 4. 50 
Moisture (air oven method) -_---_-_- 3.00 3.00 
Moisture (vacuum oven method) -__ 3.00 3.00 
Nitrogen or crude protein_-------- 9.00 3.00 
Non-volatile ether extract_-_--.---- 9.00 4. 50 
Oil of lemon and orange extract 
(precipitation method) _-_.-_-_--- 5.00 3.00 
Oil of lemon with oil base (distilla- 
tion:method)=---22-<2 2225-22-55 5.00 4.00 
Phosphorous pentoxide (POs) ---- 15.00 6.00 
Potash (K20) S22 eet eee ene 15.00 6.00 
Phosphorous pentoxide (P20s) and 
aluminum trioxide (Al203)-..---- 18. 00 12.00 
Recoverable oil#.---5-- 5-25-22 3.00 2.00 
Pcroxidase test (frozen vegetables) - 4.50 3.00 
Reducing/sugerss-— "cos one as 12.00 6. 00 
Reducing sugars plus sucrose-.---- 18. 00 12.00 
Sucrose (direct polarization) __.___- 6. 00 3.00 
Sucrose (chemical methods) - --___- 18. 00 12.00 
Starch or carbohydrates (direct 
Hydrolysis) as eee 18.00 9.00 
Sulphur dioxide (direct titration) _- 5. 00 3.00 
Sulphur dioxide (distillation meth- 
O00) Beet ee ee een e mane 9.00 5.00 
Total solids (drying method) _____- 3.00 3.00 
Vanillin and coumarin_____________ 12.00 9.00 
Volatile and non-volatile ether ex- 
tracti= ioe esre ees sae 10. 00 6.00 
Wiater extract 22.5 ee aa ee 5.00 5.00 
W ater-insoluble-inorganic-residue 
(peanut butter) __--.-...-.._-__- 9.00 4. 50 
Water-insoluble-inorganic-residue, 
filth analysis, and particle count 
(@eanutbutte) Ss 13. 50 9.00 
5’ When any of these analyses are made at 
the request of an applicant and are not in 
connection with an inspection to determine 
the quality or condition of the product, the 
listed fees shall be increased by 30 percent. 
