How The Program Works 



Many types of inspection services for 

 farm products are conducted by USDA -- 

 each tailored to practical use in the dif- 

 ferent marketing practices for different 

 commodities. 



"Continuous Inspection" is a service 

 that carries through to the consumer, 

 giving her assurance of the wholesomeness 

 and quality of the product that's been en- 

 dorsed by the Federal-State inspectors. 



A Suitable Plant 



This service is offered only to packers 

 whose facilities are suited for proper 

 operation of the program. A potential user 

 must first apply for continuous inspection 

 service. USDA inspectors then give his 

 premises, plant, facilities and equipment 

 a thorough examination for sanitation, 

 cleanliness, and suitability for the service. 



. . Properly Operated 



If the plant is accepted for continuous 

 inspection, one or more inspectors (when 



