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Holgian o V Trustworthy Seeds For 1910 



Bolgiano's "Enormous" Extra Early 

 Bush Lima Beans 



1035. This wonderful new Lima is the earliest, largest and best of all 

 large Limas; the vigorous hushes are crowded with enormous pods. The 

 delicious green beans are larger than any other Lima Beau. It yields 

 continuously from June until frost. Both the pods and the luscious fla- 

 vored beans are much larger, and considerably thicker than the Large 

 Bush Lima The plants growuprightabout30incheshigh and 24 inches 

 across, with luxuriant sheltering fo'iage and are very sturdy. Often 

 five to eightpods measuring five to six inches long by 15i inches wide are 

 borne in clusters on one stalk. The shelled beans either green or dry 

 are nearly 7 twice as thick as the Large Bush Limas. "Enormous" Bush 

 Limas will outyield Large Bush Limas by 33J-S per cent., on account of 

 the greater size of both pods and beans. The Seed Beans are greenish 

 and very handsome while the dried beans of the Large Bush Limas are 

 pure white. Pt. 30c. Qt. 50c. 4-Qts. $1.75. Pk. $3.00. Bu. $12.00. 



Fordhook Bush Lima 



The only stiffly erect bush form of the popular "Potato" 



Lima. Both pods and beans are twice the size of 



Dreer's Bush Lima and more than half again 



as large as the Dreer's Pole Lima 



1119. Fordhook Bush Lima is altogether unique. Nothing like is has 

 ever been seen before. Of strong, erect, true bushlike growth, never 

 running, the bushes average 20 to 30 inches in height by 20 to 24 inches 

 across the top. The foliage is of heavy texture and very dark green in 

 color. The stalks that produce the blossoms are thrown out from the 

 latteral and main stalks: the pods are borne in "clusters" of from four to 

 eight. The pods resemble those of the Dreer's Bush Lima, butaverage 

 more than double the size, measuring from 4 to 5% inches long, about 

 \Vi inches wide, by as much as three-fourths of an inch thick. Thepods 

 contain three to five large beans with an average of four. 



Fordhook Bush Lima is fully 33% per cent, heavier cropper, and 

 therefore, is bound to entirely displace the Dreer's Bush Lima. In sea- 

 son it is from four to six davs earlier. Pt. 25c. Qt. 40c. 4-Qts. $1.35. 

 Pk. $2.50. Bu. $10.00. 



"Bonfire" Bolgiano's New Very Early Beet 



295. Entirely new and distinct, the bulbs develop in a remarkably 

 short time and can be used or sold when very young. Absolutely per- 

 fect in shape, almost round and of good size with a very slim tap root. 

 The small green colored leaves are ribbed dark crimson. Color of both 

 skin and flesh is an unusually deep rich blood crimson. "Bonfire" Beet 

 holds this splendid color when cooked, making them very valuable for 

 canning, pickling.and simply perfect for table use. "Bonfire" Beet in 

 quality and color is without an equal. It is very fine grained, tender 

 and sweet; it is never woody or stringy. There is a treat in store for you 

 if you plant some of this new beet. Seed is in very' limited supply. 

 Pkt. 10c. Oz. 15c. % Lb. 40c. Lb. $1.25. 



Bolgiano's Deep Blood Beautiful Beet 



The Best Beet That Grows 

 For Nine Years This Splendid Beet has Led All Others 



Fordhood Bush Lima jg our long experience in the growing of Beets has shown this new 

 strain of Beet to be the Extra Early Deep-Blood Turnip Beet. Its small upright growing tops, 

 extra early maturing, splendid shape and deep crimson color make it popular with everyone. The 

 rows may be grown close together. Stem and veins dark red, blade green. Roots are globular and 

 peculiarly smooth: color is of blood red. very crisp, tender, fine-grained and sweet, remaining so for a 

 long time. We believe this excellent new stock will produce a crop more uniform in shape, color 

 and quality than anv Beet ever placed in the hands of the Trucker. 

 Pkt. 5c. Oz. 10c. 2 Ozs. 15c. K Lb. 20c. Z A Lb. 30c. Lb. 50c. ¥ _ . . 



Lucullus New bwiss Chard or Spinach Beet 



165. This delicious and useful vegetable should be in every gar- 

 den and on every Market Stall. It is really two distinct vegetables, 

 first the leafy part of the foliage is cooked and served the same as Spinach; while the stalks 

 are cooked and served with drawn butter like tender, fresh Asparagus. It grows about 2M 

 feet high, the stalks are thick and broad like Rhubarb, the leaves are much larger than 

 those of the regular Swiss Chard, they are very heavily crumpled like Savoy Spinach. 

 Crisp and tender, pleasing flavor. Oz. 10c. M Lb. 30c. Lb. 90c. 



Bolgiano's Green Mountain Triple Parsley 



A Table Adorner of Rare Beauty 



221. Never before have we been able to offer to the public a gift of Nature equal to our 

 beautiful Green Mountain Parsley. Always alert, always ready to appreciate any seed of 

 exceptional merit, we soon saw that everybody would.want our New Green Mountain Parsley 

 when they heard of 

 its wonderful beauty. 

 Hardy, immensely 

 productive, deep vel- 

 vet green. The leaves 

 are densely curled 

 and borne in abund- 

 ance. It is exception- 

 ally easy to grow, and 

 with very little care 

 everybody can have ^ 



finestflavored Parsley //* 

 in cultivation. If you AtSe. 

 have but a few square w3§|i 

 feet, you can raisesuf- gSP 

 ficient Parsley to sup- Sss 

 ply your table with \.^i 

 decoration and your fe: 

 soups with fine fresh fc?|j 

 flavor. Pkt. 5c & 10c. <m 

 Oz. 15c. Yi Lb. 30c. 1 



% Lb. 50c. Lb. $1.00. 



"^sm 



Bolgiano's New Very Early " Bonfire" Beet 



New Green Mountain Triple Parsley. 



