- 3 - 



DRIED or DEHYDRATED (Lo» -moisture) 

 (if so stated) 



Apples 



Apples, Dehydrated (Low-moisture) 2/ 



Apricots 



Currants 

 Dates 2/ 

 Figs 



Grapefruit Juice (Dehydrated) 2/ 

 Orange Juice (Dehydrated) 2/ 



Peaches 



Pears 



Prunes 



Raisins, Processed 



FROZEN or CHILLED (if so stated) l/ 



Apples 

 Apricots 



Grades for Manufacturing 

 Asparagus 



Beans, Green and Wax 



Beans, Lima 



Berries, (Blackberries, Boysenberries , etc.) 



Blueberries 



Broccoli 



Brussels Sprouts 



Carrots, Diced 



Cauliflower 



Cherries, Red Sour (Tart) Pitted 



Cherries, Sweet 



Corn-on-the-Cob 



Corn, Whole Kernel (or Whole Grain) 



Grapefruit 



Grapefruit Juice, Concentrated 



Grapefruit Juice and Orange Juice, 



Concentrated, Blended 

 Grape Juice, Concentrated Sweetened 



Leafy Greens 



|7 The "Tolerances for Certification of Officially Drawn Samples" in the 

 standards for these products were deleted by blanket amendment in the 

 revised "Regulations Governing Inspection and Certification of 

 Processed Fruits and Vegetables and Related Products," effective 

 July 1, 1957. The new procedure for ascertaining the grade of a lot 

 based on officially drawn samples is covered in Sections 52.13 and 

 52.38 of the revised regulations. 



EFFECTIVE 



October 2k, 1955 

 November 29, 1955 

 June 1, 19^5 



October 1, 1957 

 August 26, 1955 

 December 27, 1955 



March 19, 1956 

 January 27, 1956 



June 30, 19^5 

 June 30, 19^5 

 November 26, 1956 

 October 1, 1957 



May 17, 195^ 

 June 30, 19^5 

 July 1, 19^6 

 April 18, 1952 



August 25, 195^ 

 April 16, 1957 

 August 15, 19^6 

 May 7, 1955 

 March 1, 1959 

 May 11, 1951 



March 30, 1953 

 November 12, 1951 

 June 18, 19^9 

 March 1, 1958 

 May 15, 1958 

 August 1, 1952 



February 20, 19**8 

 December 28, 1956 



December 10, 1951 

 November 1, 1957 



June 13, 1952 



