- k - 



FROZEN or CHILLED (if so stated) l/ 

 - continuation 



Lemonade , Frozen Concentrate 



Limeade, Frozen Concentrate 



Okra 



Orange Juice, Chilled 



Orange Juice, Concentrated 



Peaches 



Grades for Manufacturing 

 Peas 



Peas and Carrots 

 Peas, Field and Black-eye 

 Feppers, Sweet 

 Pineapple 

 Plums 



Potatoes, French Fried 

 Raspberries 

 Rhubarb 

 Spinach 



Squash (Cooked) 

 Squash (Summer Type) 

 Strawberries 

 Succotash 



Turnip Greens with Turnips 

 Vegetables, Mixed 



SUGAR PRODUCTS 



Honey, Comb 



Honey, Extracted 2/ 



Maple Sirup for Reprocessing 



Maple Sirup, Table 



Molasses, Sugarcane 2/ 



Sirup, Refiners' 2/ 



Sirup, Sugarcane 2/ 



MISCELLANEOUS PRODUCTS 



Cherries, Sulfured 2/ 



Olive Oil 



Olives, Salt Cured 



Olives, Sicilian Style 



Peanut Butter 2/ 



Potatoes, Peeled White (Fresh) 2/ 



Sauerkraut, Bulk 



EFFECTIVE 



February 1, 1958 

 November 2, 1956 

 March 16, 1959 

 June 16, 1959 

 December 1, 1955 

 June 30, 19*4-5 

 June 1, 19*4-6 

 May 28, 1959 

 March 20, 1955 

 October 15, 1951 

 March 13, 1959 

 January 25, 19*4-9 

 March 6, 1956 

 November 20, 195*4 

 August 16, 19*48 

 August 15, 19*4-5 

 October 26, 1951 

 October 5, 1953 

 April 3 • 1953 

 February 1, 1958 

 March 6, 1959 

 August 19, 1958 

 May 2*4, 195*4 



August 1933 

 April 16, 1951 

 February 15, 19**0 

 February 15, 19*4-0 

 August 11, 1952 

 January 5, 1952 

 April 16, 1957 



June 12, 1951 

 March 22, 19*48 

 November 25, 19*4-0 

 November 25, 19*4-0 

 September 1, 19*42 

 June 8, 195*+ 

 May 27, 1935 



Any of the United States Standards for Grades listed may be secured upon 

 request from: Processed Products Standardization 



and Inspection Branch 



Fruit and Vegetable Division, AMS 



U. S. Department of Agriculture 



Washington 25, D. C. 



