CANNED (and similarly processed) EFFECTIVE 
Grapefruit and Orange for Salad January 21, 1960 
Grape Juice May 14, 1951 
Hominy March 10, 1958 
Lemon Juice July 1, 1941 
Lemon Juice, Concentrated for Manufacturing August 1, 1959 
Mushrooms January 19, 1953 
Okra July 8, 1957 
Olives, Green June 1, 1946 
Olives, Ripe November 16, 1959 
Onions November 2, 1957 
Orange Juice March 13, 1956; 
Amended January 21, 1960 
Orange Juice, Concentrated December 12, 1953 
Orange Juice, Concentrated for Manufacturing December 20, 1957 
Orange Marmalade June 22, 1951 
Peaches, Freestone July 22, 1957 
Peaches, Yellow Clingstone July 13, 1957 
Pears December 1, 1951 
Peas May 13, 1955 
Peas, Field and Black-eye April 17, 1950 
Pickles, Cucumber April 30, 1954 
Pimientos August 16, 1955 
Pineapple March 16, 1957 
Pineapple Juice March 16, 1957 
Plums August 19, 1952 
Potatoes, White February 10, 1950 
Prunes, Canned Dried March 1, 1946 
Pumpkin (Squash) March 9, 1956 
Raspberries March 1, 1958 
Sauerkraut May 10, 1957 
Spinach May 12, 1950 
Squash (Summer Type) May 25, 1959 
Succotash March 15, 194) 
Sweetpotatoes July 9, 1951 
Tangerine Juice July 29, 1949 
Tangerine Juice, Concentrated 
for Manufacturing October 31, 1955 
Tomatoes August 1, 1946 
Tomato Catsup August 31, 1953 
Tomato Juice June 24, 1958 
Tomato Juice, Concentrated July 15, 1960 
Tomato Paste September 15, 1944 
Tomato Puree (Tomato Pulp) January 1, 1945 
Tomato Sauce May 10, 1954 
Tomatoes and Okra December 24, 1957 
aoe 
