DRIED or DEHYDRATED (If so stated) EFFECTIVE 
Apples October 24, 1955 
Apples, Dehydrated (Low-moisture) November 29, 1955 
Apricots June 1, 1945 
Apricots, Dehydrated, Low-moisture November 30, 1959 
Currants August 29, 1958 
Dates August 26, 1955 
Figs December 27, 1955 
Grapefruit Juice (Dehydrated) March 19, 1956 
Orange Juice (Dehydrated) January 27, 1956 
_ Peaches June 30, 1945 
Peaches, Dehydrated, Low-moisture November 30, 1959 
Pears June 30, 1945 
Prunes November 26, 1956 
Prunes, Dehydrated, Low-moisture June 13, 1960 
Raisins, Processed October 1, 1957 
FROZEN or CHILLED (If so stated) 
Apples May 17, 1954 
Apricots June 30, 1945 
Grades for Manufacturing July 1, 1946 
Asparagus April 18, 1952 
Beans, Green and Wax August 25, 1954 
Beans, Lima April 16, 1957 
Berries, (Blackberries, Boysenberries, etc.) August 15, 1946 
Blueberries May 7, 1955 
Broccoli March 1, 1959 
Brussels Sprouts May 11, 1951 
Carrots, Diced March 30, 1953 
Cauliflower November 12, 1951 
Cherries, Red Sour (Tart) Pitted June 18, 1949 
Cherries, Sweet March 1, 1958 
Corn-on-the-Cob May 15, 1958 
Corn, Whole Kernel (or Whole Grain) August 1, 1952 
Grapefruit February 20, 1948 
Grapefruit Juice, Concentrated December 28, 1956 
Grapefruit Juice and Orange Juice, 
Concentrated, Blended December 10, 1951 
Grape Juice, Concentrated Sweetened November 1, 1957 
Leafy Greens June 13, 1952 
Lemonade, Frozen Concentrate February 1, 1958; 
Amended August 4, 1959 
Limeade, Frozen Concentrate November 2, 1956 
