FROZEN or CHILLED (If so stated) EFFECTIVE 
Okra March 16, 1959 
Onion Rings, Breaded October 17, 1959 
Orange Juice, Chilled June 16, 1959; 
Amended December 10, 1959 
Orange Juice, Concentrated December 1, 1955 
Peaches June 30, 1945 
Grades for Manufacturing June 1, 1946 
Peas May 28, 1959 
Peas and Carrots March 20, 1955 
Peas, Field and Black-eye September 18, 1959 
Peppers, Sweet March 13, 1959 
Pineapple January 25, 1949 
Plums March 6, 1956 
Potatoes, French Fried November 20, 1954 
Raspberries August 16, 1948 
Rhubarb August 15, 1945 
Spinach October 26, 1951 
Squash (Cooked) October 5, 1953 
Squash (Summer Type) April 3, 1953 
Strawberries February 1, 1958 
Succotasgh March 6, 1959 
Turnip Greens with Turnips August 19, 1958 
Vegetables, Mixed May 24, 1954 
SUGAR PRODUCTS 
Honey, Comb August, 1933 
Honey, Extracted April 16, 1951 
Maple Sirup for Repvecwaeind February 15, 1940 
Maple Sirup, Table February 15, 1940 
Molasses, Sugarcane November 16, 1959 
Sirup, Refiners' January 5, 1952 
Sirup, Sugarcane April 16, 1957 
MISCELLANEOUS PRODUCTS 
Cherries, Sulfured June u2, 1951 
Olive Oil March 22, 1948 
Olives, Salt Cured November 25, 1940 
Olives, Sicilian Style November 25, 1940 
Peanut Butter September 1, 1942 
Potatoes, Peeled White June 8, 1954 
Sauerkraut, Bulk May 27, 1935 
dd 
Any of the United States Standards for Grades listed may be obtained upon 
request from: Processed Products Standardization and Inspection Branch 
Fruit and Vegetable Division, AMS 
Us"S* Dever ene of epere gua gure 
Washington 25, D. 
ule 
