Fifty- 

 Nine 



In the Open — The National Forests of Washington 



CoMBiXATiox Ratiox List — OxE Max Oxe Day — Continued 



Balanced ration, one man one 

 day. 



Quantity, 



Weight in 

 pounds. 



Equivalent substitutes. 



Quantity. 



Cheese. 



Beans. 



Flour. 



Baking powder. 

 Oat meal , 



Potatoes, fresh. 



Hoz. 



Fresh vegetables (as- 

 sorted) (onions, 

 turnips, beets, cab- 

 bage, etc.). 



Prunes (dried). 



Coffee (ground, or sol- 

 uble coffee). 



o. 06 



048 

 15 



45 



•25 



13 



}4: cake. 

 2 oz 



Meat, fresh 



Sweet chocolate 



Dried peas, lentils, etc 



Rice or hominy 



Baked beans, canned 



Bread, baker's 



Pancake flour 



Hard-tack or pilot bread 



Crackers 



Com meal 



Macaroni, spaghetti, etc 



Dry yeast (^for yeast bread) 



Soda (for sour dough) 



Cream of wheat, com meal, etc 



Grape nuts, com flakes, etc . . . . ' 



Dried potatoes (evaporated) 



Dried beans, lentils, peas, etc . ' 



Rice or hominy 



Canned peas or com l-i can . 



Canned tomatoes 34 can . 



Dried or desiccated vegetables 



Potatoes (added to staple al- 

 lowance). 



Dried apples 



Raisins or currants 



Dried peaches, figs, or apricots 

 Canned fruit 



■3 can. 



Jam 



Fresn fruit 



Tea 



Chocolate or cocoa. 

 Lemons 



3^oz....' 



I 



Mdoz.. 



03 

 08 

 6; 



