AMS-lUl 



Aug. 1956 



UNITED STATES DEPARTMENT OF AGRICULTURE 

 Agricultural Marketing Service 

 Washington 25, D. C. 



UNITED STATES STANDARDS FOR GRADES OF PROCESSED FRUITS, VEGETABLES 



AND CERTAIN OTHER PRODUCTS 

 (Canned, Dried, Frozen, Sugar Products and Miscellaneous) 

 (As of July 1, 1956) 



CANNED 



Apples 



*Apple Butter 

 Apple Juice 

 Applesauce 

 Apricots 

 Asparagus 



L R A R Y 

 :ord 



i SFP2 7'%8 * 



U. S. 0EPARTMENT OF AGRICULTURE 



Beans, Dried 



Beans, Green and Wax 



Beans, Lima 



Beets 



Blackberries and other similar berries 

 (such as Boyseriberries, Dew- 

 berries and Loganberries) 

 Blueberries 



Carrots 



Cherries, Red Sour (Tart) Pitted 



Cherries, Sweet 



Corn, Cream Style 



Corn, Whole Kernel (or Whole Grain) 



Cranberry Sauce 



Chili Sauce 



Figs, Kadota 



Fruit Cocktail 



Fruit Jelly 



Fruit Preserves (or Jams) 



Fruits for Salad 



Grapefruit 



Grapefruit Juice 



Grapefruit Juice, Concentrated 



EFFECTIVE 



October 17, 1953 

 October 1, 19U5 

 June 26, 1950 

 September 18, 1950 

 June 15, 19li5 

 May 1, 19U5 



October 2U, 19U7 

 March 2, 1953 

 July 21, 1953 

 November 2, 1951 

 Amended February U, 1955 

 June 29, 1953 



March 20; 1951 



March 30, 1953 

 Amended February 15, 1955 

 June 23, 19U9 

 May 15, 1953 

 July 27, 1953 

 July 30, 1952 

 March 19, 1951 

 October 20, 1953 



June 15, 1955 

 August 17, 1953 

 January 2, 19l±8 

 January 23, 1953 

 Amended May 25, 1956 

 April 1, 19U2 



November 25, 1952 

 Amended January 19, 195h 

 October 19, 195U 

 November 15, 19U5 



^Revised standards to be published soon. 



