-u- 



FROZEN (cont'd*) 



Grapefruit Juice and Orange Juice, Concen- 

 trated, Blended 

 Leafy Greens 



Lemonade, Frozen Concentrate 

 Limeade, Frozen Concentrate 

 Okra 



Orange Juice, Concentrated 

 Peaches 



Peas 



Peas and Carrots 



Peas, Field and Black-eye 



Pineapple 



Plums 



Potatoes, French Fried 



Raspberries 



Rhubarb 



Spinach 



Squash (cooked) 



Squash (summer type) 



Strawberries 



Succotash 



Vegetables, Mixed 



SUGAR PRODUCTS 



Honey, Comb 



Honey, Extracted 



Maple Sirup for Reprocessing 



Maple Sirup, Table 



Molasses, Sugarcane 



Sirup, Refiners' 



Sirup, Sugarcane 



MISCELLANEOUS PRODUCTS 



Cherries, Sulfured 



Olive Oil 



Olives, Salt Cured 



Olives, Sicilian style 



Peanut Butter 



Potatoes, Peeled White (fresh) 



Sauerkraut, Bulk 



Grades for 



December 10, 1951 



June 13, 1952 

 December 19, 1953 

 April 26, 1955 

 August 7, 1950 

 December 1, 1955 

 June 30, 19U5 

 Manufacturing June 1, 19h6 



March 15, 19U5 

 March 20, 1955 

 October 15, 1951 

 January 25, 19h9 

 March 6, 1956 

 November 20, 195U 

 August 16, 19U8 

 August 15, 19U5 

 October 26, 1951 

 October 5, 1953 

 April 3, 1953 

 April 16, 1955 

 July 7, 1953 

 May 2U, 195U 



1933 

 April 16, 1951 

 February 15, 19U0 

 February 15, 19^0 

 August 11, 1952 

 January 5> 1952 

 July 20, 1951 



June 12, 1951 

 March 22, 19U8 

 November 25, 19U0 

 November 25, 19U0 

 September 1, 19U2 

 June 8, 195k 

 May 27, 1935 



Any of the United States Standards for Grades listed may be secured upon 

 request from the United States Department of Agriculture, Agricultural 

 Marketing Service, Fruit and Vegetable Division, Processed Products 

 Standardization and Inspection Branch, Washington 25, D. C« 



