AMS=1)1 
(Rev. 1957) 
UNITED STATES DEPARTMENT OF AGRICULTURE 
AGRICULTURAL MARKETING SERVICE 
FRUIT AND VEGETABLE DIVISION 
WASHINGTON 285, D. C. 
UNITED STATES STANDARDS FOR GRADES OF 
PROCESSED FRUITS, VEGETABLES, AND CERTAIN OTHER PRODUCTS 
(As of August 15, 1957) 
CANNED (and similarly processed) 1/ 
Apples 
Apple Butter 
Apple Juice 
Applesauce 
Apricots 
Asparagus 
Beans, Dried 
Beans, Green and Wax 
Beans, Lima 
Beets 
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Eee 
EPARTMENT OF AGRICULTURE 
Blackberries and other similar berries 
Blueberries 
Carrots 
Cherries, Red Sour (Tart) Pitted 
Cherries, Sweet 
Corn, Cream Style 
Corn, Whole Kernel (or Whole Grain) 
Cranberry Sauce 
Chili Sauce 
Figs, Kadota 
Fruit Cocktail 
Fruit Jelly 
Fruit Preserves (or Jams) 
Fruits for Salad 
Grapefruit 
Grapefruit Juice 
Grapefruit Juice, Concentrated 
EFFECT IVE 
October 17, 1953 
August 5, 1957 
June 26, 1950 
September 18, 1950 
May 17, 1957 
March 12, 1957 
October 2h, 197 
March 2, 1953 
July 21, 1953 
February , 1955 
December 1, 1956 
March 20, 1951 
February 15, 1955 
June 23, 199 
February 25, 1957 
July 27, 1953 
July 30, 1952 
March 19, 1951 
October 20, 1953 
August 16, 1957 
August 17, 1953 
January 2, 19)8 
April 1, 192 
January 19, 195) 
October 19, 195) 
November 15, 195 
1/ In all standards in these groups, effective prior to July 1, 1957, the 
"Tolerances for Certification of Officially Drawn Samples" were deleted 
by blanket amendment in the revised "Regulations Governing Inspection 
and Certification of Processed Fruits and Vegetables and Related 
Products," effective July 1, 1957. 
The new procedure for ascertaining 
.the grade of a lot based on officially drawn samples is covered in 
Sections 52.13 and 52.38 of the revised regulations. 
