DRIED 
Apples 
Apples, Dehydrated (Low-Moisture) 2/ 
Apricots 
Currants 
Dates 2/ 
Figs 
Grapefruit Juice (Dehydrated) 2/ 
Orange Juice (Dehydrated) 2/ 
Peaches 
Pears 
Prunes 
Raisins, Processed 
FROZEN 1/ 
Apples 
Apricots 
Grades for Manufacturing 
Asparagus 
Beans, Green & Wax 
Beans, Lima 
Berries (Blackberries, Boysenberries, etc.) 
Blueberries 
Broccoli 
Brussels Sprouts 
Carrots, Diced 
Cauliflower 
Cherries, Red Sour (Tart) Pitted 
Cherries, Sweet 
Corn-on-the=Cob 
Corn, Whole Kernel (or Whole Grain) 
Fried Fish Sticks 
EFFECTIVE 
October 2h, 1955 
November 29, 1955 
June 1, 19h5 
September 1, 1956 
August 26, 1955 
December. 27, 1955 
March 19, 1956 
January 27, 1956 
June 30, 1945 
June 30, 1945 
November 26, 1956 
September 1, 1956 
May 17, 195h 
June 30, 19h5 
July 1, 196 
April 18, 1952 
August 25, 1954 
April 16, 1957 
August 15, 196 
May 7, 1955 
August 1, 1950 
May 11, 1951 
March 30, 1953 
November 12, 1951 
June 18, 199 
June 1, 1946 
August 7, 1950 
August 1, 1952 
August 21, 1956 
Grape Juice, Concentrated Sweetened - (to become effective November 1, 1957) 
Grapefruit 
Grapefruit Juice, Concentrated 
February 20, 198 
December 28, 1956 
2/ The "Tolerances for Certification of Officially Drawn Samples'in the 
standards for these products were deleted by blanket amendment in the 
revised "Regulations Governing Inspection and Certification of 
Processed Fruits and Vegetables and Related Products," effective 
July 1, 1957. The new procedure for ascertaining the grade of a lot 
based on officially drawn samples is covered in Sections 52.13 and 
52.38 of the revised regulations. 
