FROZEN 1/ - continuation 
Phe 
Grapefruit Juice and Orange Juice, Concen- 
trated, Blended 
Leafy Greens 
Lemonade, Frozen Concentrate 
Limeade, Frozen Concentrate 
Okra 
Orange Juice, Concentrated 
Peaches 
Peas 
Peas and Carrots 
Peas, Field and Black-eye 
Peppers, Sweet 
Pineapple 
Plums 
Potatoes, French Fried 
Raspberries 
Rhubarb 
Spinach 
Squash (Cooked) 
Squash (Summer Type) 
Strawberries 
Succotash 
Vegetables, Mixed 
SUGAR PRODUCTS 
Honey, Comb 
Honey, Extracted 2/ 
Maple Sirup for Reprocessing 
Maple Sirup, Table 
Molasses, Sugarcane 2/ 
Sirup, Refiners! 2/ 
Sirup, Sugarcane 2/ 
MISCELLANEOUS PRODUCTS 
Cherries, Sulfured 2/ 
Olive Oil 
Olives, Salt Cured 
Olives, Sicilian Style 
Peanut Butter 2/ 
Grades for Manufacturing 
Potatoes, Peeled White (Fresh) 2/ 
Sauerkraut, Bulk 
EFFECTIVE 
December 10, 1951 
June 13, 1952 
December 19, 1953 
November 2, 1956 
August 7, 1950 
December 1, 1955 
June 30, 1945 
June 1, 196 
March 15, 1945 
Mareh 20, 1955 
October 15, 1951 
July 29, 1957 
January 25, 199 
March 6, 1956 
November 20, 195) 
August 16, 19448 
August 15, 195 
October 26, 1951 
October 5, 1953 
April 3, 1953 
April 16, 1955 
July 7, 1953 
May 2h, 1954 
August 1933 
April 16, 1951 
February 15, 19h0 
February 15, 190 
August 11, 1952 
January 5, 1952 
April 16, 1957 
June 12, 1951 
March 22, 1948 
November 25, 190 
November 25, 190 
September 1, 192 
June 8, 195h 
Any of the United States Standards for Grades listed may be secured upon 
request from the United States Department of Agriculture, Agricultural 
Marketing Service, Fruit and Vegetable Division, Processed Products 
Standardization and Inspection Branch, Washington 25, D. C. 
