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ii AMS=-1)1 UNITED STATES DEPARTMENT OF AGRICULTURE A AUG 29 1058 
; (Rev 1958) AGRICULTURAL MARKETING SERVICE Le UO Ed loo 
® , 
FRUIT AND VEGETABLE DIVISION 
WASHING TON 28, D. C. teetac 
> >. VEPARTMENT OF AGRICULTUR: 
ASN Loe eres er 
UNITED STATES STANDARDS FOR GRADES OF a 
PROCESSED FRUITS, VEGETABLES, AND CERTAIN OTHER PRODUCTS 
(As of August 1, 1958) 
CANNED (and similarly processed) 1/ EFFECTIVE 
Apples October 17, 1953 
Apple Butter August 5, 1957 
Apple Juice June 26, 1950 
Applesauce September 18, 1950 
Apricots May 17, 1957 
Asparagus March 12, 1957 
Beans, Dried October 2), 197 
Beans, Green and Wax March 2, 1953 
Beans, Lima July 21, 1953: 
Beets February , 1955 
Blackberries and other similar berries December 1, 1956 
Blueberries March 20, 1951 
Carrots February 15, 1955 
Cherries, Red Sour (Tart) Pitted June 23, 199 
Cherries, Sweet February 25, 1957 
Corn, Cream Style July 27, 1953 
Corn, Whole Kernel (or Whole Grain ) July 30, 1952 
Cranberry Sauce March 19, 1951 
Chili Sauce October 20, 1953 
Figs, Kadota August 16, 1957 
Fruit Cocktail August 17, 1953 
Fruit Jelly January 2, 198 
Fruit Preserves (or Jams) May 25, 1956 
Fruits for Salad April 1, 192 
Grapefruit January 19, 195) 
Grapefruit Juice October 19, 195) 
Grapefruit Juice, Concentrated November 15, 1945 
iy In all standards in these groups, effective prior to July 1, 1957, the 
"Tolerances for Certification of Officially Drawn Samples" were deleted 
by blanket amendment in the revised "Regulations Governing Inspection 
and Certification of Processed Fruits and Vegetables and Related 
Products," effective July 1, 1957. The new procedure for ascertaining 
the grade of a lot based on officially drawn samples is covered in. 
Sections 52.13 and 52.38 of the revised regulations. 
