FROZEN or CHILLED (if so stated) 



Melon Balls 



Okra 



Onion Rings , Breaded 



Orange Juice, Chilled 



Orange Juice, Concentrated 



Peaches 



Peas 



Peas and Carrots 



Peas r Field and Black-eye 



Peppers , Sweet 



Pineapple 



Plums 



Potatoes, French Fried 



Raspberries 

 Rhubarb 



Spinach 



Squash (Cooked) 



Squash (Summer Type) 



Strawberries 



Succotash 



Sweetpotatoes 



Turnip Greens with Turnips 

 Vegetables, Mixed 



SUGAR PRODUCTS 



Honey , Comb 



Honey, Extracted 



Maple Sirup for Reprocessing 



Maple Sirup, Table 



Molasses, Sugarcane 



Sirup, Refiners' 



Sirup, Sugarcane 



MISCELLANEOUS PRODUCTS 



Cherries, Sulfured 

 Olive Oil 



Olives, Salt Cured 

 Olives, Sicilian Style 

 Peanut Butter 

 Potatoes, Peeled White 

 Sauerkraut, Bulk 



EFFECTIVE 



June 25, 1962 



March 16, 1959 

 October 17, 1959 

 June 16, 1959; 



Amended December 10 

 December 1, 1955 



July 3, 1961 

 May 28, 1959 

 March 20, 1955 

 June 30, 1961 

 March 13, 1959 

 January 25, 1949 

 March 6, 1956 

 September 14, 1963 



August 16, 1948 

 August 15, 1945 



September 8, 1964 

 October 5, 1953 

 April 3, 1953 

 February 1, 1958 

 March 6, 1959 

 September 4, 1962 



August 19, 1958 

 May 24, 1954 



August 1933 

 April 16, 1951 

 February 15, 1940 

 February 15, 1940 

 November 16, 1959 

 January 5, 1952 

 April 16, 1957 



June 12, 1951 

 March 22, 1948 

 November 25, 1940 

 November 25, 1940 

 March 23, 1962 

 June 8, 1954 

 May 27, 1935 



1959 



Any of the United States Standards for Grades listed may be obtained upon 



request from: Processed Products Standardization and Inspection Branch 



Fruit and Vegetable Division, AMS 



U. S. Department of Agriculture 

 Washington, D. C. 20250 



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