SWINE 



A. Hoof solid, color black Mule Foot Hog 



AA, Hoof, divided (normal). 



B. Ears erect (pL II, Fig. 5). 



C. Black with white feet, face dished Berkshire 



CC. Black with belt of white Hampshire 



CCC. Black without white markings Essex 



CCCC. White. 



D. Bacon type (PI. II, Figh. 5) Large Yorkshire 



DD. Not bacon type (lard type) (PI. II, Fig. 6). 



E. Face extremely dished, snout short (PI. II, Fig. 7) 



. , . . Small Yorkshire 



EE. Pace moderately dished, black spots on skin . . . .Victoria 



EEE. Face, slightly dished, long snout Cheshire 



CCCCC. Red (bacon type) long snout Tamworth 



BB. Ears drooping (PI. II, Fig. 3). 



C. Black with white feet Poland China 



CC. Black belted with white .Hampshire 



CCC, Red (lard type) Duroc Jersey 



CCCC. White, face straight Chester White 



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