THE OLIVE. 7 



our California fruit culture Avliicli for so manv centuries it has oc- 

 cupied in that of Asia, Europe and Africa. It seems probable to- 

 day that this result will be attained, and it will be due to none so 



much as to yourself. 



I am, dear sir, 



Yours very respectfully, 



ARTHUR TAPPAN MARVIN. 



Monograph on the Olive, 1883, by G. Caruso, Prof, of Agriculture of the Royal Univer- 

 sity of Pisa. 



Manual of Olive Culture, 1888, by Signor Raffaello Pecori, Nurseryman, Via dei Ser- 

 ragli. No. 64, Florence, Italy. 



The Cultivation of the Olive, 1875, by Signor Guilio Cappi. 



Treatise on the Olive in Spain and Mode of Improving it, 1870, by Sr. Don Jose 



de Hidalgo Tablada, Proprietor. 

 The Art of Cultivating the Olive, 1840, by Sr. Don Celedonio Rojo Payo Vincente. 



The Olive, its Culture and Products, 1878, by William R. Boothby, Esq. 



Animal and Vegetable Fats and Oils, Artificial Butter and Lubricants, 1888, 



by William R. Brannt, Esq. 

 A Treatise on Olive Culture, 1882, by Ell wood Cooper, Esq. 

 Prima Arborum, a Treatise on Oil Making, 1887, by Messrs. Samuel Rae c^ Co. 



