TOMATO— TOMATO DISEASES 



1973 



ties or a pink an4 a yellow used; while 

 to get yellow fruits botli parents must be 

 yellow. 



Size appears to be inherited in a blend- 

 ed condition, as it is probably not a unit 

 character; therefore, to obtain tomatoes 

 of large size, both parents must produce 

 large fruits; to produce small ones both 

 parents must be small-fruited; while to 

 produce medium-sized fruits, either me- 

 dium-fruited parents must be crossed or 

 small-fruited and large-fruited types. The 

 same condition prevails with regard to 

 general shape as with size — an interme- 

 diate inheritance; and earliness probably 

 follows the same rule. 



F, H. xxAXiL, 

 Geneva Bulletin 346. 



Literature on Tomato Culture 



Bailey, L, H. Encyclopedia of Horti- 

 culture. (E-M), p. 956. 



American Naturalist, June, 1887, p. 517, 

 and Bulletin 31, Michigan Agricultural 

 College. 



Tracy, W. W. Tomato Culture, p. 4. 



Henderson, Peter. Hand Book of 

 Plants, p. 456. 



Tracy, W. W. Tomato Culture, pp. 

 16-17. 



Harland, Marion. School for House- 

 wives. 



Bailey, L. H. Survival of the Unlike, 

 pp. 480-485. 



Virginia Experiment Station Bulletin 

 177. 



Georgia Experiment Station Bulletin 96. 



The Tomato Pack of the United States, by States, 1908-1911, as Reported by the Sec- 

 retary of the NatioBal Canners' AssociatioB 



STATES 



1908 



1909 



1910 



19111 



Maryland 



Delaware 



New Jersey.... 



Indiana 



Ohio 



New York 



Missouri 



Virginia 



West Virginia.. 

 Washington.... 



Utah 



Colorado . ... 

 California 2 ... 



Iowa... 



Michigan.. 



Illinois 



Minnesota 



Pennsylvania.. 



Tennessee 



Kentucky 



All other states. 



Cases 



,716,000 

 940,000 

 653,000 



,126,000 

 406,000 

 369,000 

 646,000 



607,000 



779,000 



546,000 



611,000 

 182,000 



Cases 

 4,609,000 

 1,236,000 

 944,000 

 852,000 

 339,000 

 298,000 

 244,000 



985,000 



930,000 



247,000 



223,000 

 77,000 



Cases 

 3,675,000 

 992,000 

 519,000 

 537,000 

 209,000 

 118,000 

 350,000 



630,000 



463,000 



258,000 



164,000 

 116,000 



Cases 



3,908.000 

 931,000 

 570,000 

 806,000 

 293,000 

 193.000 

 120,000 



681,000 



444,000 



269,000 



188.000 

 46,000 



Totals. 



11,479,000 



10,984,000 



8,031,000 



8,449,000 



1 Included in the above are 390,000 dozen No. 10 tomatoes and 1,818,000 No. 2 tomatoes, all of which have been equalized to 

 represent No. 3, for the purpose of comparison. In some states where 2J^ size has been used totals have been made to equal 3s, 

 and they are not otherwise shown. ^ ... . , . , - 



2 The statistics of 1910 were issued on December 6th, at which time the CaMorma tomato pack was m progress and figures 

 unobtainable. Therefore, totals of this state were onutted. 



The figures for California since completed are: 



1910, equalized to Ss 1,204,000 



1911, eqnaUzed to 38 1,300.000 



To prevent confusion or misunderstanding, the figures of this state are given in this explanatory note. 



TOMATO DISEASES 



Anthracnose 



Golletotrichwrn sp. 

 One or more fungi are responsible for 

 a fruit rot. It generally causes sunken 

 blotches on the side of the mature fruit, 

 and in severe cases the whole fruit 

 eventually becomes affected and decay 

 ctuickly follows. The disease has been 



described by different writers, and its ap- 

 pearance has been noted in widely sep- 

 arated localities. 



Rolfs, who has had considerable ex- 

 perience with this disease claims that it 

 can be held in check by Bordeaux mix- 

 ture. 



G, E. Stoio:, 

 Massachusetts Bulletin 138. 



