INDEX 



RECIPES— RUPFED 



Filling- for Cake 1799; Haisin 

 Cakes, Cookies and Bread 

 1804-5; Raspberry Buns 

 1806; Strawberry Shortcake 

 1807; Tutti Pruitti Filling 

 for Cake 1807; Xmas Cur- 

 rant Lioaf 1796 



Desserts, Miscellaneous, Apple 

 Desserts 1778-95; Date Des- 

 sert, Sliced Figrs, Macedoine 

 of Winter Fruits, Fig Whip 

 1797; Grape Sillabub, Bohe- 

 mian Cream 1798; Grape- 

 fruit 1799; Orange Custard, 

 Peach Compote with Rice 

 1803; Strawberry Cream 

 Jelly 1807 



Drinks; Apple Punch 1785; 

 Apple Toddy, Apple Tea, Ap- 

 ple Water 1787; Cherry Wine 

 1795; Grape Punch 1798; 

 Grape Juice 1110, 731; Straw- 

 berry Shrub 1807 



Garnishes; Apple Garnish for 

 Roast Goose 1782; Clove Ap- 

 ples with Cold Meats 1779; 

 Olives with Beef 1802 



Ices; Apple Sherbet 1785; Apri- 

 cot Sherbet 1779; Apricot Ice 

 1795; Grape Sherbet, Grape 

 Ice Cream 1798; Sweet Cider 

 Frappe 1786; Raisin Ice 

 Cream 1806; Strawberry Ice 

 Cream 1807; Methods of 

 Making Jellies, Jams, etc. 

 727, 731 



Jellies, Jams, Butters, Pre- 

 serves, ' etc. ; Apple Butters 

 1779; Fruit Butters 811-12; 

 Apple Jellv 1789; Apple Mar- 

 malade 1784; Apple Pre- 

 serves, Barberry Jelly 1789; 

 Blackberry Jam 1794; Crab 

 Apple Marmalade 1781; 

 Grape Jam, Wild Grape 

 Jelly, Green Grape Jam, 

 Grape Consort, Demon 

 Marmalade 1799; Natural 

 Fruit Jams 1S09; Orange 

 Marmalade 1802; Pear Pre- 

 serves, Spiced Prunes, Quince 

 and Apple Jam 1803; Rhu- 

 barb Butter 1806; Nut Pre- 

 serves 1438; Spiced Cherries 

 1795; Spiced Crabapples 17^5 



Miscellaneous Recipes for Cook- 

 ing and Serving Fruits; Ap- 

 ple Casserole 1779; Apple 

 Catchup 1780; Apple Cro- 

 quettes 1781; Fried Apples, 

 Apple Fritters 1782; Apple 

 Omelet 1784; Apples and 

 Rice, Sausages and Fried 

 Apples 1785; Apple Souffle 

 1786; Apple Sauce 1794 



Pickles; Crabapple 1784; Spic- 

 ed Crabapples 1785; Wild 

 Grape and Blackberry 

 Pickles 1784 



Pies, Apple Tarts 1787; Apple 

 Pies 1791-2; Meringue. Beat- 

 ing and Baking, Pastry 1792; 

 Mince Meat 1800; Peach 

 1802; Raisin 1804 



Pudding, Hodgepodge Pudding 

 1783; Apple Puddings 1790-1; 

 Steamed Fig Pudding 1797; 

 Christmas Pudding 18 6; 

 Prune Souffle Pudding 1803; 

 Raisin Puffs, Rice Pudding, 

 Bread Pudding 1804 



Salads, Apple and Peanut 

 1792; Bed Apple, New Apple, 

 Apple, Orange and Peach, 

 Apple and Nut, Apple and 

 Chicken, Apple and Date, 

 Apple and Banana, Apple 

 and Cabbage, Apple and 

 Celery 1793; Apple and 

 Cheese, Banana 1794; Cherry 

 1795; Apple and Cumquat 

 1796; Fig and Orange 1797; 

 Fruit Salad 1798; Persim- 

 mon, Japanese 1803; Raisins 



■with Mayonnaise 1805; Rais- 

 in 1806 



Salad Dressings 1823 



BECrPES, VEGETABI^E 1809- 

 29 



Methods of Cooking and Serv- 

 ing; Artichokes 1809; Aspar- 

 agus, Beans 1810; Lentils, 

 Beets 1812; Broccoli, Brus- 

 sels Sprouts, Cabbage, Car- 

 rots 1813; Cauliflower, Cel- 

 eriac 1814; Celery, Green 

 Corn, Cucumbers 1815; Egg- 

 plant, Kale or Borecole 1816; 

 Kohlrabi or Turnip Cabbage, 

 Onion, Parsnips 1817; Green 

 Peas 1818, 1826; Peppers 

 1819; Potatoes 1820; Rice 

 1821; Salsify 1822; Spinach 

 1827; Squash 1828; Sweet 

 Potatoes 1821; Swiss Chard 

 1828; Tomatoes 1826, 1828; 

 Turnips 1829 



Pickles 1819-20; Bean, Cauli- 

 flower, Chopped, Ripe Cu- 

 cumber 1819; Dill, Mustard, 

 Onions, Piccilily Green To- 

 mato, Watermelon Sweet 

 Pickles 1820 



Salads 1822-3; Lettuce, Cab- 

 bage 1822; Cucumber 1823 



Salad Dressings 1823; French, 

 Cooked, Sour Cream, Cream 

 1823; Cream Dressing Made 

 with Butter 1793 



Seasonings for Sauces and Veg- 

 etables 1824; Tarragon Vin- 

 egar, Cream Sauce, Cream 

 Mustard Sauce, White Sauce, 

 Tomato Sauce 



Soups 1824-7; Herb 1824; Sor- 

 rel, Deek, Cream of Leek, 

 Potato 1825; Cream of Cel- 

 eriac, Tomato, Okra and To- 

 mato, Green Pea, Split Pea 

 1826; Bean 1827 



BED ASTBACHAN, Descrip- 

 tion 222; Time for Picking 

 322; for Massachusetts 1343; 

 for Ozarks 1524 



BED BtTG (Apple) 504 



BED CBOSS CUBBANT 867 



BED DUTCH CtJBBANT 867 



BED HUMPED APPI.E TBBE 

 CATBBPIIil/AB, Oedemasia 

 concinna S. & A, (Apple) 535 



BED JUNE 222; for Ozarks 

 1524 



BED I;ADYBIBD BEETI^E 

 1688 



BED I^EAE (Grape Disease) 

 1127 



BED-NECKED APPLE TBEE 

 CATEBPULL AB, Datana min- 

 istra (Apple) 536 



BED BOMB BEAUTY 2\4 



BED BOT (Lemon) 1236 



BED SCALE, Chrysomphalns 

 aurantli Mask. (Grape) 1139 



Parasite 620 



BED SPIDEB, Tetranichtis sp. 

 (Various Hosts) 536, 877 



BED-TAILED HAWK 641 



BED VIOLET LOUSE, Bhopa- 

 losiphnm viola© Perg. (Vio- 

 let) 1003 



BED-WINGED BLACKBIBD 

 635 



BEDUCTION of Waste in Mar- 

 keting 1327-36 



BEFBIOEBATION 1320 



REJUVENATING OLD OB- 

 CHABDS 297-303 



BBFELLENTS, Insect 1869 



BESIN BEESWAX GBABT- 

 ING WAX 2028 



BESIN BOBDEAUX 1862 



BESIN WASH 1868; Cost 1874 



BBSPLENDANT SHIELD 

 BBABBB, Captodisca eplen- 

 doriferella (Apple) 537 



BHIZOCTONIA, Corticura va- 

 grum B, & C. (Asparagus) 

 560; (Cabbage) 676; Corti- 

 cum vasrum solani (Potato) 



1722 



KHODB ISLAND 1830-1; Nurs- 

 ery Stock Inspection Law 



BHODE ISLAND GBEENING, 

 Description 223; Soil for 87; 

 for Massachusetts 1340 



BHODODBNDBON BUST, 

 Chrysomyxa rhododend- 

 ri (Dec.) De Bary 1002 



BHUBABB 1831; Canning 723; 

 Recipes 1807 



BICE BECUPES 1821 



BICING OF CAULIFLOWEB 

 75S 



BINGING to Induce Fruiting 

 1061 



BEPE BOT, Sclerofmia frncti- 

 gena (Apple) 477; Glomer- 

 ©Ua rafomacolans 1125 



BISE OF CAPILLABY WA- 

 TEB 1850 



BO ADS 1834; Drainage 906; 

 Split Log Drag 1834 



BOBBEB BBES 599 



BOBIN 626 



BODENTS, Control, etc. 1834- 

 7; Digger or Ground Squirrel 

 1834; Large Ground Squirrel, 

 Field Mice 1835; Moles, 

 Pocket Gophers 1836 



BOGUB BIVBB VALLEY 1505; 

 Handling Orchard in 1510; 

 Varieties for 1509; Frost in 

 1516; Strawberries 1913 



BOMB BEAUTY, Description 

 223; Soil for 88; Ozarks 1525 



BOOT BEDS, Sugar Beet 603 



BOOT KNOT, Bacterium tu- 

 mefaciens (Apple, see Crown 

 Gall) 457; (Beet) 612 



BOOT KNOT, Heteradera radi- 

 ciola Greet (Tomato) 1977 



BOOT NODULES on Legumes 

 821 



BOOT PRUNING 139-42, 282 



BOOT BOT, Corticntn Vagnam 

 (Asparagus) 560; Bhlasoetonia 

 (Beet) 612; (Cabbage) 671; 

 (Cantaloup) 755; Fusarium 

 roseum (Clover and Alfalfa) 

 821; Vibrissea hypogaea, Oas- 

 onium, Armillarla m e 1 1 e a 

 1126; (Hickory) 1146; Thlel- 

 avia basicola (Horseradish) 

 1148; (Ornamentals) 1002; 

 (Raspberry) 1774; (Trees) 

 1003; (Tomato) 1978; (Wal- 

 nut) 2012 



BOOT SYSTEM OF APPLE, 

 etc. 1839; Distribution of 

 Feeding Roots 



BOSES, Culture, Varieties, etc. 

 965-72; for Central Wash- 

 ington 985 



Diseases; Black Spot, Cane 

 Blight, Crown Gall, Rose 

 Leaf Blotch, Rust, Mildew 

 970 



Pests; Large Rose Aphid, Full- 

 er's Rose Beetle, Rose Scale 

 971; Rose Snout Beetle, 

 Small Green Rose Louse 972 



BOSE - BBEASTED G B O S - 



1*17' A "KT C^«> 



BOSE CHAFEB, Macrodacty- 

 lus snbspixiostis Fabr. (Grape) 

 1140 



BOSE SCALE, Parasite 620 



BOSELLB, Description 1837 



Recipes 1838 



BOSBTTE (Apple) 477; (Pe- 

 can) 1670 



EOSETTB, Bhizactonia sp. 

 (Tomato) 1978 



BOSS MOBBIS APPLE 225 



BOSY APPLE APHIS, ApM» 

 sorbi Kalt. 47 



BOT OF CBANBEBBY 844 



BOUND-HEADED APPLE 

 TBEE BOBEB, Saperda cajm- 

 dida Fabr. 509 



BOXBUBY BUSSET 1342 



BUE FAMILY 1991 



KUBY CBOWNED KINGLKT 

 627 



BUFFED GBOUSE 643 



