CONTENTS. ix 



pAGn 



§ 2. The legumes 301 



Clover and clover hay ^03 



Lucerne . 307 



Vetches ....,.., 309 



Lupines SIO 



Other legumes 311 



§ 3. Hungarian grass 314: 



§ 4. Maize fodder and stover 315 



§ 5. Tops of root crops . 32 1 



§ 0. Straw of the cereals 323 



§ 7. Straw of the legumes 32G 



g 8. Chaff, pods, and maize cob 327 



OIIAPTER III.— Concentrated Fodders .... 330 



§ 1. The grains 330 



^ 2. Bye-products of the grains 337 



i^ 3. The legumes 343 



§ 4. Oil sec^B and oil cake 345 



^ 5. Animal products . 340 



§ 6. Tubers and roots 355 



FABT III. 



THE FEEDING OP FAP^M ANIMALS 



OllAPTEll I.— FisEDiNG Standards 305 



CHAPTER 11 — FifiiiiDiNG for Maintknance .... 374 



§ 1. Oxen 374 



fc^ 2. Sheep 383 



OIIAPTEIl III.— Fattening 3JJ2 



fc^ I. Cattle 392 



§2. Sheep 390 



§3. Swine 404 



CIIAPTERIV.— Feeding Working Animals . . . 407 



^ 1. Introductory 407 



^ 2. Working oxen . 41*8 



g 3. Horses 409 



