X CONTLN'TS. 



PAGE. 



CHAPTER V — Pkoduction of Mtlk 414 



^ 1. The milk glands and their ftmotions . . . 414 



g 2. The quantity of milk .*.».. 419 



§ o. The quality of the milk 42(> 



§ 4 The feeding standard 431 



OHAPTEE VL— Deeding Gbowing Animals ... 4: 6 



§ 1. Geneial laws of the nutrition of yonng animals . . 430 



§3 Calveb 442 



§ 3, Lambs 448 



§4. Pigs 458 



§ 5. Inorganic nutrients 4G2 



CHAPTEE VII— TiiECALCULAiioKroFEATious . . . 406 



Table I — The composition of feeding stuffs .... 478 



Table II —The digestibility of feeding stuffs . . , 487 



Table III. — Peedmg standards for farm animals . . . 492 



Table IV. — Proportions of tlie various parts of cattle, sheep, 



and hogs 494 



