498 INDEX. 



Albuminoids, action of trypsin on, 63 

 animal, 15 



composition of, 17 

 decompositions of, in body, 87 

 determmation of, 48 

 elTect of gastric juice on, 59 



on dig-Gstibility of coarse fodder, 275 

 errors in dete miuation of, 49 

 formation of fat fxom, 87, 171 

 ga n of tat aided by, 178 

 importance of, 32 

 of milk, sources of, 418 

 vegetable, M 



comparative value in nutrition, 31 

 occurrence, 33 

 Alimentary canal, 55 

 Alkaloids, 35 



of lupines, 35, 310, 343 

 Amides, 35 



by action of trypsin, 6'?, 103 

 decomposed in body, 159 

 determination of, 49 

 digestibility of, 257 

 feeding standards affected by, 371 

 functions of, in plant, 3() 

 indications of nutritive value of, W2 

 in malt sprouts, 341 

 nutritive value of, 158 

 Amido-acids, 35 

 Amines, 35 

 Ammonia, excretion of, in respiration, 101 



salts in plants, 34 

 Amount of drink, 238 



protein necessary to sustain life, 132 

 Analysis, fodder, 48 

 Animal albuminoids, 15 



composition of, 17 

 occurrence of, 15 

 properties of, 15 

 varieties of, 15 

 body, composition of, 5, 305 



