INDEX. 503 



Coarse fodder, effect on digestibility of, of the grains, 278 



Coarse fcdders, the, 288 



Cob, maize, 328 



Colostrum, 410 



Comparative value of vegetable albuminoids, 31 



Compensation between crude fibre and niirogen-free extract, 250 



Components of body, 3G5 



nitrogenous, 14 

 non-nitrogenous, 7 

 Concentrated fodder, saving of work by, 238 

 Concentrated fodders, 330 



determination of digestibility of, 273 

 digestibJity of, 273 

 Conditions influencing production of fat, 198 



of muscular exertion, 217 

 Conduction and radiation of heat from skin, 231 

 Conglutin, 2S 

 Consumption of food by young animals, 437 



inorganic nutrients by young animals, 441 

 protein, 121 

 Cooking fodder, 239 



effect of on digestibility, 2G5 

 Com meal, exclusive feeding with, 58, 229, 378 

 Corpuscles, blood, 74 

 Cotton-seed cake, 347 



digestibility of, 347 

 Course of nutrients alter resorption, 71 

 Crude fat, 50 { 



digestibility of, 254 

 Crude fibre, 40 » 



compensation between nitrogen-free extract and, 250 

 composition of digestible portion of, 247 

 determination of, 40, 50 

 digestibility of, 247 

 effect of starch on digestibility of, 281 

 Crude protein, 48 \ 



digestibility of, 254 



formulas for digestibility of, 255 



Decompositions of albuminoids in body, 87 



carbhydrates in body, 88 



