IIS^DEX. 505 



Digestibility of non-protein, 257 



nutrients of coarse fodder, 245 

 pectin, o61 

 phosphoric acid, 257 

 protein, effect of oarbhydrates on, 281 

 Weende experiments on, 346 

 Digestion, 54 



ease of, 05 



effect of age of animals on, 270 

 breed of animals on, 269 

 individuality on, 270 

 work on, 271 

 experiments, 104 



preparatory feeding in, 105 

 souice of erior in, 106 

 gastric, 59 



influence of propoitions of nutrients on, 65 

 intestinal, 61 

 time occupied in, 105 

 Distillers' grains, 340 



use of, 340 

 Dlstiibution of oxygen through body, 83 

 Dried blood, 353 



comparative value of protein of, 354 

 digestibility of, 353 

 Drink, amount of, 238 

 Drinking, influence of, on fat production, 198 



protein consumption, 135 

 Dry matter of animal body, composition of, 10 



milk, influence of fodder on composition of, 427 



percentage of, 427 

 Drying, effect of, on digestibility, ^QO 

 Duct, thoracic, 68 



Eaiily-cut hay, non-protein in, 299 

 Early or late cutting of hay, 293 

 Ease of digestion, 65 

 Energy, storing up of, in body, 219 

 Eafoilage, 291, 316 



advantages of, 317 



chemical changes in, 317 



