Fat alone does not decrease protein consumption, 136 

 carbhydratea equivalent to, 157 



may be oxidized instead of, 193 

 conditions intlaencing production of, 198 

 consumption, mfluence of work on, 307 

 decomposition of, in body, 88 

 decreases protein consumption, 138 

 determination of, 50 



production of, 111 

 difference in action of carbbydrates and, 193 

 digestibility of, 108, 354 

 docs not replace water in fattening, 8 

 effect of, on digestibility of coarse fodder, 286 



quantity of milk, 425 

 feeding with, alone, 130, 187 



protein and, 137, 189 

 formation of, IGO 

 formed from albuminoids, 87, 171 

 from carbbydrates, 173 



conclusions, 186 

 experiments on dogs, 183 



ruminants, 174 

 swine, 180 

 in fattening, 394 

 sources of uncertainty, 184 

 gain of, aided by albuminoids, 178 

 gain of, may accompany loss of flesh, 188 

 importance of, for horses, 413 



working animals, 408 

 may cause long continued gain of flesh, 141 

 occurrence of, in body, 11 

 of body, influence of, on production of fai, 198 



protein consumption, 133 

 protected by protein, 188 

 of food a source of fat, 1G9 



protected by protein, 189 

 protects body fat, 187 

 of milk, source of, 418 

 production, mfluence of body-fat on, 198 



cxce&sive drinking on, 198, 238 



